Best Tuna Bumsteads Recipes

TUNA BUMSTEADS

Tuna Bumsteads image

I remember these from my junior high school cafeteria, every Friday without fail! I still hate tuna but now I can at least make up for that with a substitution!

Provided by LAURIE

Categories Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can tuna fish (or chicken or deviled ham)
1/2 lb cubed cheese, american or cheddar
3 hard-boiled eggs, chopped
2 tablespoons chopped green peppers
2 tablespoons chopped onions
2 tablespoons chopped olives
2 tablespoons sweet pickle relish
1/2 cup mayonnaise
8 hot dog buns

Steps:

Mix all together but the buns.
Split buns half way thru and fill evenly with mixture.
Wrap each in foil.
Bake at 325 for 20 minutes.

CREAMY TUNA BUMSTEADS

Creamy Tuna Bumsteads image

How would you know from the name that this is a sandwich or better--in a hotdog roll? My mom made these when I was little, and I continued with my kids. They are a hot treat and just taste so good from time to time.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 ounce) can tuna (crumbled up)
3 hard-boiled eggs (chopped medium fine)
4 slices American cheese (cubed)
2 tablespoons green peppers (chopped)
2 tablespoons onions (minced)
1/2 cup mayonnaise
6 hot dog buns

Steps:

Mix all of the above together and mix well.
Spread into hotdog rolls.
Wrap individually in aluminum foil.
Place on a baking sheet and bake in a 250 degree oven for 30 minutes.

Nutrition Facts : Calories 316, Fat 15, SaturatedFat 4.1, Cholesterol 117, Sodium 480.8, Carbohydrate 27.5, Fiber 1, Sugar 4.4, Protein 17

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