HAM ROULETTE

Ham Roulette image

In this Spanish tapa, ham slices are filled with mustard-spiced cream cheese and pickles. After the filled ham has been chilled thoroughly, it is sliced into bite-size portions.

Provided by natalia

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
4 dill pickles, chopped
2 tablespoons prepared mustard
3 tablespoons chopped fresh chives
5 slices ham

Steps:

In a small bowl, mix together the cream cheese, pickles, mustard, and chives.
Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.
When you are ready to serve, unwrap the ham 'roulettes', and slice. Serve chilled.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 3.1 g, Cholesterol 41.3 mg, Fat 11.8 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 6.8 g, Sodium 779 mg, Sugar 0.5 g