Best Tuna Biscuit Bake Recipes

BISCUIT TOPPED TUNA BAKE

Biscuit Topped Tuna Bake image

Make and share this Biscuit Topped Tuna Bake recipe from Food.com.

Provided by 4-H Mom

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1/2 cup chopped onion
12 cups chopped celery
1 (7 ounce) can tuna
1 (10 3/4 ounce) can condensed cream of potato soup
1 (10 ounce) package frozen peas, thawed
1 (10 ounce) package frozen carrots, thawed
3/4 cup milk
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 (7 1/2 ounce) can refrigerator flakey biscuits

Steps:

In large skillet, heat oil over medium heat, saute onion and celery until onion is soft. Add remaining ingredients except biscuits, heat thoroughly.
Transfer mixture to 1 1/2 quart casserole. Arrange biscuits around top edge of dish.
Bake at 400 degrees in oven for 10 to 15 minutes or until biscuits are golden brown.

TUNA BISCUIT BAKE

Tuna Biscuit Bake image

Make and share this Tuna Biscuit Bake recipe from Food.com.

Provided by Rubies

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) can tuna, drained
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup milk
1/4 cup onion, diced
1 (7 1/2 ounce) can refrigerated biscuits

Steps:

In a bowl, mix together the tuna, soup, milk, and onion.
Place pop biscuits in a round casserole dish (or deep dish pie plate).
Pour tuna mixture over biscuits.
Bake at 400 for 15 - 20 minutes.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #main-dish #seafood #oven #easy #beginner-cook #fish #dietary #one-dish-meal #low-cholesterol #low-calorie #low-carb #inexpensive #tuna #healthy-2 #low-in-something #saltwater-fish #equipment