Best Tuna Balls With Pea Sweetcorn Pasta Recipes

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TUNA BALLS WITH CREAM SAUCE



Tuna Balls With Cream Sauce image

This recipe came from a "Microwave speed meals" booklet. I have to admit I never microwaved it. I serve it over egg noodles. My daughter and her friends (teens) love this.

Provided by MsPia

Categories     Tuna

Time 30m

Yield 12 balls, 4 serving(s)

Number Of Ingredients 10

2 (6 1/2 ounce) cans solid white tuna packed in water
1 1/4 cups corn flake crumbs, divided
1/3 cup mayonnaise
1 egg
2 tablespoons green onions, sliced
1 teaspoon prepared mustard
1 (1 7/8 ounce) package white sauce mix, I use Knorr
2 cups milk
1 cup frozen peas
1/4 teaspoon dried dill weed

Steps:

  • Combine tuna, 1-cup cornflake crumbs, the mayonnaise, egg onion and mustard in a medium mixing bowl.
  • Shape into 12 balls, 1-½ inches in diameter.
  • Place remaining ¼ cup cornflakes crumbs in shallow dish. Roll each ball in crumbs to coat evenly.
  • Arrange tuna balls in 9-inch pie plate. Bake in a 350-degree oven until golden brown, for.
  • About 20 minutes.
  • Meanwhile on a small saucepan blend milk with white sauce mix. Cook until sauce thickens (or follow package directions or...make your own white sauce. Recipe #62371).
  • Add peas and dill weed. Mix well.
  • Serve tuna balls over egg noodles and drizzle with the sauce.

Nutrition Facts : Calories 351.9, Fat 15.2, SaturatedFat 4.9, Cholesterol 113.7, Sodium 681.7, Carbohydrate 23.4, Fiber 1.9, Sugar 4.3, Protein 30.1

TUNA SWEETCORN PASTA BAKE



Tuna Sweetcorn Pasta Bake image

My Mum makes this in 20 minutes, she got it of a packet, it's a great meal and very delish, I enjoy it cold the next day as well, you can use any pasta, but I think penne works best

Provided by Perfect Pixie

Categories     Tuna

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

115 g pasta (penne works best)
425 ml 1% low-fat milk
200 g canned tuna, drained
115 g canned sweetcorn
potato chips, crushed
cheese, grated

Steps:

  • You also need 1 sachet Coleman's Tuna and Pasta Bake mix.
  • Cook the pasta according to the given directions.
  • Tip sachet contents into a saucepan.
  • Add a splash of the milk and mix well.
  • Stir in remaining milk.
  • Bring sauce to the boil.
  • Stirring continuously.
  • Add tuna, sweetcorn and drained cooked pasta.
  • Pour into heatproof dish.
  • Top with crushed potato chips and grated cheese.
  • Place under a hot grill until golden.
  • Serve.

Nutrition Facts : Calories 318.5, Fat 4.3, SaturatedFat 1.6, Cholesterol 35.1, Sodium 398, Carbohydrate 42.9, Fiber 2, Sugar 9.4, Protein 26.6

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