Best Tuna Balls With Cream Sauce Recipes
EASY TUNA BALL
This is a super easy recipe with only a few ingredients. Serve with crackers, chips or raw veggies. Chill time not included.
Provided by Nyteglori
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients and mix well.
- Shape into a ball.
- Chill 4 to 6 hours.
TUNA PARTY BALL
An interesting twist on the very popular cheese ball. From "Holiday Cookbook: Favorite Recipes by Assemblies of God Women".
Provided by House
Categories Tuna
Time 5h
Yield 1 ball
Number Of Ingredients 9
Steps:
- Drain tuna. Soften cream cheese. Combine tuna, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
- Mix well;chill for several hours.
- Shape tuna mixture into ball;roll in nuts and parsley.
- Serve with assorted crackers.
TUNA BALL
There's nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies, crackers ,and veggies.
Provided by Glenda Shane
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.
Nutrition Facts : Calories 66 calories, Carbohydrate 1 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 28.4 mg, Sugar 0.3 g
CHEESE BALL WITH TUNA
Possibly the easiest and quickest thing you can throw together! Time does not include chilling time, as you can chill for as long or as little as you want or serve immediately. Flavours blend better with a little time to rest though.
Provided by AshleyTruckley
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Using a fork flake tuna into small little bits into a bowl.
- Add the cream cheese to the bowl and mash with the fork until everything is well combined.
- Add the dijon a small sprinkle of salt and pepper to taste and continue mashing.
- Add the hot sauce to taste! I add up to a full tablespoon, sometimes more, but this is entirely up to your preference. Add a small amount at a time and taste as you mash until you achieve a flavour you like!.
- Scoop the mixture onto the center of a piece of plastic wrap. Wrap tightly and shape into a ball as you roll. Toss it into th fridge until chilled, or into the freezer for 30 mins or so it you are really strapped for time.
- Serve on a platter with crackers!
- **OPTIONS**.
- You can use a different canned fish too! Try Crab or Salmon!
- Try rolling the ball in finely chopped nuts or grated cheese!
- You can omit the hot sauce and dijon and try other seasonings of your choice! (fresh herbs? garlic? hot peppers?).
Nutrition Facts : Calories 275.7, Fat 21.6, SaturatedFat 12.9, Cholesterol 87.4, Sodium 420.1, Carbohydrate 1.7, Fiber 0.1, Sugar 0.2, Protein 18.4
BAKED TUNA BALLS
Make and share this Baked Tuna Balls recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 40m
Yield 40 appetizers, 40 serving(s)
Number Of Ingredients 11
Steps:
- Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning.
- Mix well.
- Shape into 40 balls; roll in corn flakes.
- Dip in melted butter.
- Bake at 450 degrees for 10 minutes.
- Serve on cocktail picks.
Nutrition Facts : Calories 23, Fat 1.2, SaturatedFat 0.5, Cholesterol 7.9, Sodium 24, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 1.6
TUNA BALLS
I dont care for tuna at all, but these are really good! A great appetizer for cookouts, showers, etc. I always double this recipe.
Provided by DoryJean54
Categories Tuna
Time 30m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Drain tuna.
- Blend all ingredients together.
- Roll into walnut size balls.
- Roll tuna balls in 1/2 cup crushed Ritz cracker crumbs.
- Chill in ref.
- Serve with toothpicks.
Nutrition Facts : Calories 19.2, Fat 0.7, SaturatedFat 0.2, Cholesterol 5, Sodium 5.6, Protein 3.1
TUNA BALL
Needed some quick and easy! Came up with this!
Provided by Jessica Strayer
Categories Other Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Add all ingredients into a bowl
- 2. Mix with a hand mixer
- 3. Serve with club crackers!
BAKED TUNA BALLS
These tuna balls are very tasty, they can be made into 10-12 larger balls, or 30-40 smaller cocktail size balls (served with a cocktail picks). If you are one of those people (like myself) that just have to add garlic to everything, no matter what it is, then fresh minced garlic in any amount may be added to these if desired. This recipe can easily be doubled, I usually do if I am making, them into larger balls, for a snack or a main meal.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 375 degrees.
- Prepare a greased 13 x 9-inch baking pan, or any size to fit the tuna balls.
- In a bowl, combine the tuna, egg, breadcrumbs, mayo, onion, parsley, almonds, mustard, poultry seasoning, salt, pepper and fresh garlic, or garlic powder (if using), do NOT add the crushed Corn Flakes cereal; combine well.
- Shape into 40 balls (for cocktail size) or larger balls, any size you desire.
- Roll completely and evenly in the crushed Corn Flakes cereal to coat well.
- Dip the coated balls completely in melted butter.
- Place on a baking sheet/pan.
- Bake for 10 minutes (for the cocktail size), and 20-25 minutes (depending on how large you make the balls) for the larger size, DON'T OVERBAKE, these do not take long to to get done.
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