Best Tumbleweeds Recipes

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TUMBLEWEEDS



Tumbleweeds image

A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts.

Provided by ILOVSCREAM

Categories     Desserts     Candy Recipes

Time 15m

Yield 18

Number Of Ingredients 4

2 cups butterscotch chips
2 tablespoons peanut butter
2 cups dry-roasted peanuts
1 (9 ounce) can shoestring potatoes

Steps:

  • In a microwave safe dish, combine the butterscotch chips and peanut butter. Cook in the microwave for 1 minute on full power. Stir, then continue to cook for 30 second intervals, stirring each time, until melted and smooth. Mix in the peanuts and shoestring potatoes. Spoon small heaps onto waxed paper, and let stand until firm.

Nutrition Facts : Calories 292.7 calories, Carbohydrate 23.3 g, Fat 19.5 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 80.5 mg, Sugar 13.3 g

FOUR INGREDIENT TUMBLEWEEDS



Four Ingredient Tumbleweeds image

With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.-Peggy J Gray, Savannah, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 4

1 package (11 ounces) butterscotch chips
2 tablespoons creamy peanut butter
1 jar (12 ounces) dry roasted peanuts
1 can (4 ounces) potato sticks

Steps:

  • In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.

Nutrition Facts :

TEXAS TUMBLEWEEDS



Texas Tumbleweeds image

Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 3

1 cup butterscotch chips
1 cup creamy peanut butter
1 can (9 ounces) potato sticks (about 6 cups)

Steps:

  • In a large microwave-safe bowl in a microwave or in a large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks., Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

TUMBLEWEEDS



Tumbleweeds image

"I like making these crisp and creamy treats because they require only four ingredients," says Virginia Johnson of Mims, Florida. "It's hard to stop eating them, they're irresistible."

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield about 4-1/2 dozen.

Number Of Ingredients 4

1 can (12 ounces) salted peanuts
1 can (7 ounces) potato sticks
3 cups butterscotch chips
3 tablespoons peanut butter

Steps:

  • Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.

Nutrition Facts : Calories 266 calories, Fat 18g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 102mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

TEXAS TUMBLEWEEDS



Texas Tumbleweeds image

This is a very simple candy to make. But it is delicious. So Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Chocolate

Time 10m

Number Of Ingredients 4

1 lb vanilla almond bark
12 oz peanut butter chips
12 1/2 oz peanuts, salted and without skins
2 can(s) potato sticks, i use one 15 oz can instead of two small cans.

Steps:

  • 1. Combine almond bark and peanut butter chips in a 2 quart microwave dish. Microwave at 50% power for 4 minutes or until melted. Stir in peanuts and potato sticks. Drop by teaspoonfuls onto waxed paper lined cookie sheets. Chill until set. Makes about 4 dozen.

TEXAS TUMBLEWEEDS



Texas Tumbleweeds image

This sweet and easy dessert treat is courtesy of my dear SiL...they are easy to make, and taste delicious. Good recipe for the kids to help with, and great for parties and gift giving if you put them in mini cupcake papers. The candy coating/almond bark is usually sold in packages of flat rectangles, not chips, but either could be used - 1 package is all that's required for the recipe. Unfortunately, I don't know the exact size in ounces, so this is an estimate.

Provided by kitty.rock

Categories     < 15 Mins

Time 15m

Yield 12-18 pieces, 12-18 serving(s)

Number Of Ingredients 5

1 (8 -12 ounce) package vanilla candy coating (almond bark or white chocolate coating)
1 cup creamy peanut butter
4 cups toasted rice cereal (such as Rice Krispies)
2 cups unsalted peanuts
2 cups mini marshmallows

Steps:

  • In a large stockpot, slowly melt candy coating over low heat.
  • When melted add peanut butter, stirring to mix well.
  • Add rice cereal and peanuts; stir to mix well.
  • Add marshmallows last. Once they get warm, the mixture gets very gooey.
  • Quickly drop by tablespoons onto wax paper or into muffin cups.
  • Refrigerate until hardened.
  • Enjoy!

Nutrition Facts : Calories 436.4, Fat 30.5, SaturatedFat 8.1, Cholesterol 2.6, Sodium 196.2, Carbohydrate 35.6, Fiber 2.7, Sugar 18.7, Protein 11

TUMBLEWEEDS



Tumbleweeds image

Make and share this Tumbleweeds recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 13m

Yield 48-54 snacks

Number Of Ingredients 4

1 (12 ounce) can salted peanuts
1 (7 ounce) can potato sticks
3 cups butterscotch chips
3 tablespoons peanut butter

Steps:

  • Combine peanuts and potato sticks in a bowl; set aside.
  • In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds.
  • Add to peanut mixture; stir to coat evenly.
  • Drop by rounded tablespoons onto waxed paper-lined baking sheets.
  • Refrigerate until set, about 5 minutes.
  • Store in an airtight container.

Nutrition Facts : Calories 126.5, Fat 8.6, SaturatedFat 3.5, Sodium 82.5, Carbohydrate 11.1, Fiber 0.8, Sugar 7.5, Protein 2.5

TEXAS TUMBLEWEEDS RECIPE



Texas Tumbleweeds Recipe image

Provided by C Moose

Number Of Ingredients 3

1 cup butterscoth chips
1 cup creamy peanut butter
1 can (9 ounces) potato sticks

Steps:

  • In a microwave or large metal bowl over simmering water, melt the butterscotch chips and peanut butter. Stir until smooth. Gently stir in potato sticks. Drop mixture by rounded tablespoons ontol waxed paper-lined baking sheets. Refrigerate 10 - 15 minutes or until set.

TEXAS TUMBLEWEEDS RECIPE



Texas Tumbleweeds Recipe image

Provided by pjones-2

Number Of Ingredients 3

1 cup butterscotch chips
1 cup creamy peanut butter
1 can (9 ounces) potato sticks (about 6 cups)

Steps:

  • In a microwave or large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks. Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

TEXAS TUMBLEWEEDS



Texas Tumbleweeds image

Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. -Karen Lemay, Pearland, Texas

Provided by @MakeItYours

Number Of Ingredients 3

1 cup butterscotch chips
1 cup creamy peanut butter
1 can (9 ounces) potato sticks (about 6 cups)

Steps:

  • In a microwave or large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks., Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

TUMBLEWEEDS



Tumbleweeds image

A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts.

Provided by Allrecipes

Categories     Desserts     Candy Recipes

Time 15m

Yield 18

Number Of Ingredients 4

2 cups butterscotch chips
2 tablespoons peanut butter
2 cups dry-roasted peanuts
1 (9 ounce) can shoestring potatoes

Steps:

  • In a microwave safe dish, combine the butterscotch chips and peanut butter. Cook in the microwave for 1 minute on full power. Stir, then continue to cook for 30 second intervals, stirring each time, until melted and smooth. Mix in the peanuts and shoestring potatoes. Spoon small heaps onto waxed paper, and let stand until firm.

Nutrition Facts : Calories 292.7 calories, Carbohydrate 23.3 g, Fat 19.5 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 80.5 mg, Sugar 13.3 g

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