Best Tumbleweed Mushrooms Recipes

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TUMBLEWEED MUSHROOMS



Tumbleweed Mushrooms image

Make and share this Tumbleweed Mushrooms recipe from Food.com.

Provided by todd.alex

Categories     Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 lb button mushroom
1/4 cup butter
1/8 cup sherry wine
1 tablespoon burgundy or pinot nior wine
1 tablespoon Worcestershire sauce
10 dashes Tabasco sauce
2 teaspoons garlic powder
1 1/2 teaspoons salt
12 grinds black pepper

Steps:

  • Soak and agitate mushrooms in warm water, and drain in colander.
  • Melt butter in pot.
  • Add sherry, burgundy, worcestershire, tabasco, garlic powder, salt and black pepper.
  • Add mushrooms, cover, and cook for 30 minutes stir every 5 minutes.

TUMBLEWEED



Tumbleweed image

Make and share this Tumbleweed recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce Amaretto
1 ounce white Creme de Cacao
2 ounces cream
2 ounces ice

Steps:

  • Combine over ice in a blender.
  • Mix until smooth and frothy.
  • Serve immediately.

FOUR INGREDIENT TUMBLEWEEDS



Four Ingredient Tumbleweeds image

With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.-Peggy J Gray, Savannah, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 4

1 package (11 ounces) butterscotch chips
2 tablespoons creamy peanut butter
1 jar (12 ounces) dry roasted peanuts
1 can (4 ounces) potato sticks

Steps:

  • In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.

Nutrition Facts :

TAVA(PAN) MUSHROOMS



Tava(Pan) Mushrooms image

These are addictive! This is also popularly served in hotels with the name - Tava Dhingri. Very popular with those who love to eat mushrooms, like myself, but, few know how to cook this up:) A real tasty Indian dry vegetable worth every effort!

Provided by Charishma_Ramchanda

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups mushrooms, blanched and chopped
2 tablespoons almonds, cashews and poppy seeds paste
1 onion, sliced and made into paste
1/2 teaspoon ginger-garlic paste
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
cilantro, to garnish
2 tablespoons oil
2 teaspoons yogurt
salt

Steps:

  • Fry onions in oil until golden brown.
  • Prepare a paste of these onions.
  • Keep aside.
  • Soak almonds, cashews and poppy seeds in water prior to making this dish.
  • Soak for 1 hour.
  • Grind these well to prepare a paste.
  • Now heat oil in a pan.
  • Add ginger-garlic paste.
  • Add cashews-almonds-poppy seeds paste.
  • Add onion paste.
  • Add yogurt.
  • Mix well.
  • Add salt, red chilli powder and turmeric powder.
  • Mix well.
  • Add mushrooms (Each mushroom should be chopped into 4 pieces).
  • Mix all well.
  • Put into a serving plate.
  • Garnish with cilantro and serve immediately with rotis/phulkas/naan.

TUMBLEWEEDS



Tumbleweeds image

Make and share this Tumbleweeds recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 13m

Yield 48-54 snacks

Number Of Ingredients 4

1 (12 ounce) can salted peanuts
1 (7 ounce) can potato sticks
3 cups butterscotch chips
3 tablespoons peanut butter

Steps:

  • Combine peanuts and potato sticks in a bowl; set aside.
  • In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds.
  • Add to peanut mixture; stir to coat evenly.
  • Drop by rounded tablespoons onto waxed paper-lined baking sheets.
  • Refrigerate until set, about 5 minutes.
  • Store in an airtight container.

Nutrition Facts : Calories 126.5, Fat 8.6, SaturatedFat 3.5, Sodium 82.5, Carbohydrate 11.1, Fiber 0.8, Sugar 7.5, Protein 2.5

TEXAS TUMBLEWEEDS



Texas Tumbleweeds image

Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 3

1 cup butterscotch chips
1 cup creamy peanut butter
1 can (9 ounces) potato sticks (about 6 cups)

Steps:

  • In a large microwave-safe bowl in a microwave or in a large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks., Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

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