MEDITERRANEAN QUINOA SALAD RECIPE

Mediterranean Quinoa Salad Recipe image

Bring the perfect potluck dish with this Mediterranean Quinoa Salad. Our Mediterranean Quinoa Salad recipe is ready in 50 minutes and makes eight servings.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings, 2 cups each

Number Of Ingredients 8

Ingredients

2 cups fat-free reduced-sodium chicken broth
1 cup quinoa, uncooked
1 cup cherry tomatoes, halved
1 small English cucumber, chopped
1 small red onion, cut lengthwise in half, then crosswise into thin slices
1/2 cup KRAFT Greek Vinaigrette Dressing, divided
10 cups tightly packed torn romaine lettuce
1/2 cup ATHENOS Traditional Crumbled Feta Cheese

Steps:

Bring broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until liquid is absorbed. Cool.
Combine tomatoes, cucumbers and onions in medium bowl. Add 1/4 cup dressing; mix lightly.
Cover platter with lettuce; top with quinoa, vegetable mixture and cheese. Drizzle with remaining dressing.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g