Best Tsire Spice Recipes
TSIRE POWDER MIXTURE
This recipe comes from West Africa where it is used to coat raw meat kebobs which have first been dipped in oil or beaten egg and then dusted with the powder before being cooked on a barbeque. The cooked kebabs are then dusted with more powder before being served.
Provided by Member 610488
Categories Fruit
Time 10m
Yield 4 Tbsp
Number Of Ingredients 4
Steps:
- Grind the peanuts to dust.
- Add the spices and salt. Mix until well blended.
- Use immediately or store tightly closed in a cool place for up to 6 weeks.
Nutrition Facts : Calories 167.9, Fat 14.2, SaturatedFat 2, Sodium 309.7, Carbohydrate 6.5, Fiber 2.5, Sugar 1.2, Protein 6.8
BEEF TSIRE GRILLED IN SPICY PEANUT MARINADE (NIGERIA)
From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson.
Provided by Engrossed
Categories Meat
Time 2h45m
Yield 10 tsire, 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix marinade ingredients together until it forms a smooth paste.
- Rub each meat strip with marinade by hand until thoroughly coated and place in glass pan.
- When all the meat is coated cover pan and refrigerate at least 2 hours.
- Soak wooden or bamboo skewers in cold water for at least 1 hour before using.
- Thread meat onto skewers accordian-style. Do not bunch meat strips, leave them stretched long on the skewer.
- Grill or broil strips 15-20 minutes until meat is cooked through and coated in bubbles. Turn once during cooking.
Nutrition Facts : Calories 361.1, Fat 26.9, SaturatedFat 6.9, Cholesterol 55.3, Sodium 282.5, Carbohydrate 5.5, Fiber 1.6, Sugar 2.5, Protein 26
TSIRE SPICE
This is a little different North African spice. It has peanuts in it and adds a whole other dimension to your food. Give it a try.
Provided by Dave Mathews
Categories Other Main Dishes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Place the peanuts into a food processor and pulse till you get small peanut bits. You are looking for small enough bits to make this a spice mixture not spiced peanuts.
- 2. Throw in all the rest of the ingredients into the food processor and pulse until fully mixed. Store in an air tight jar for up to a month. You can freeze this too. The peanuts will go bad after a while so be careful.
- 3. Tip. The dryer the peanuts the better. Dry roasted works here but the taste is not the same. If you get wetter peanuts roast them a little longer, say 20 minutes in the oven at 250 degrees. Don't burn them just get the water out.
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