Best Truffled Popcorn Recipes

Truffled Popcorn image

Provided by Martha Stewart

Number Of Ingredients 8

1/2 cup popcorn kernels, popped
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup truffle oil
1 cup freshly grated Parmesan cheese
2 tablespoons finely minced fresh flat-leaf parsley
Coarse salt and freshly ground black pepper
Pinch of sugar
1 small fresh white or black truffle (optional)

Steps:

Place popcorn in a large bowl; add butter and truffle oil and toss to coat. Add cheese, parsley, and sugar and season with salt and pepper; toss to combine. Grate truffle over popcorn just before serving, if desired.

Truffled Popcorn image

Provided by Ina Garten

Time 10m

Yield 6 servings

Number Of Ingredients 3

1 package microwave popcorn, such as Newman's Own Natural
2-ounces white truffle butter
1 teaspoon kosher salt

Steps:

Prepare the popcorn in your microwave according to the instructions on the package. Meanwhile, heat the truffle butter in a small pot until just melted. When the popcorn is ready, pour it into a large bowl, add the truffle butter and salt, and toss well. Serve warm.

TRUFFLED POPCORN image

Yield people

Number Of Ingredients 7

6 tablespoons unsalted butter
1 tablespoon minced black truffle (optional)
1 teaspoon white truffle oil
Salt
3 tablespoons vegetable oil
1 cup popcorn kernels (7 ounces)
Freshly ground pepper

Steps:

In a small saucepan, melt the butter over low heat. Stir in the truffles, truffle oil and a pinch of salt; keep warm. In a large, heavy pot, heat the vegetable oil. Add the popcorn kernels, cover and cook over moderate heat until the popcorn starts popping. Continue cooking, shaking the pan continuously, until the popping has almost stopped. Carefully pour the popcorn into a very large bowl, add the truffled butter and toss well. Season with salt and pepper and serve right away.