Best Truffle Alfredo Pasta Recipes
DECADENT ANGEL HAIR PASTA ALFREDO WITH CRABMEAT AND WHITE TRUFFLE OIL RECIPE - (4/5)
Provided by bakeaholic
Number Of Ingredients 10
Steps:
- 1. Bring a large heavy pot of salted water to a boil. Add the pasta and cook, stirring to separate the strands of pasta, until just barely al dente, about 3 minutes. Drain in colander. 2. Combine the cream, basil, garlic, salt and pepper in the same pot. Bring to a boil and cook for 2 minutes, or until slightly thickened. Add the pasta, toss to coat. Add the crabmeat and 2 tablespoons of the truffle oil, stir gently so as to not break up the lumps of crabmeat, and cook for 1 minute. Add the cheese and gently stir until blended. 3. Divide the pasta among six or eight pasta bowls. Drizzle 1 tablespoon of truffle oil over each serving and add more parmesan. Garnish with chives and serve immediately.
TRUFFLE ALFREDO PASTA
This alfredo pasta is amazingly silky smooth. It's so rich and creamy, you'll swoon until the very last bite. The truffle butter and cheese has a mild, rich flavor that's incredible when dusted with a little sea salt and fresh cracked pepper. It's quick and simple to put together. This is best served fresh, so have your pasta ready to go while preparing the alfredo sauce.
Provided by barbara lentz @blentz8
Categories Pasta
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet.
- Add the flour and make a roux.
- Add the half and half. Cook until thickened.
- Add the truffle cheese cook until melted.
- Stir in the spaghetti.
- Season with salt and pepper.
- Serve sprinkled with grated Parmigiano-Reggiano.
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