Best True Copycat Bang Bang Shrimp Recipes

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TRUE COPYCAT BANG BANG SHRIMP RECIPE



True Copycat Bang Bang Shrimp Recipe image

Make and share this True Copycat Bang Bang Shrimp Recipe recipe from Food.com.

Provided by chefharry

Categories     Weeknight

Time 20m

Yield 6 6 shrimp, 1 serving(s)

Number Of Ingredients 6

6 medium shrimp, peeled and deveined
1 cup milk
1 cup panko bread crumbs1/2 cup cornstarch
shredded cabbage (optional)
scallion (optional)
to taste dinni's select spicy shrimp sauce

Steps:

  • Soak shrimp in bowl with milk.
  • In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
  • Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
  • In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.

Nutrition Facts : Calories 682, Fat 9.6, SaturatedFat 5.7, Cholesterol 88.9, Sodium 184.4, Carbohydrate 128.5, Fiber 1.1, Protein 15.7

BONEFISH BANG BANG SHRIMP TRUE COPYCAT RECIPE



BONEFISH BANG BANG SHRIMP TRUE COPYCAT RECIPE image

Categories     Shellfish     Appetizer     Christmas     Easter     Fourth of July     Super Bowl     Thanksgiving     Quick & Easy     Wedding     New Year's Eve

Yield 2 serving

Number Of Ingredients 7

1 lb Medium Shrimp, peeled and deveined
1 Cup Milk
1 Cup Panko Bread Crumbs
1/2 Cup Corn Starch
shredded cabbage (optional)
scallions (optional)
1 TBSP or to Taste Dinni's Select Spicy Shrimp Sauce

Steps:

  • Soak shrimp in bowl with milk. In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside. Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels. In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage and garnish with scallions.

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