Best Troys Favorite Southwestern Scalloped Potatoes Recipes

FAVORITE SCALLOPED POTATOES

Favorite Scalloped Potatoes image

-Lucinda Isenberg, Fairmont, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 medium potatoes, peeled and sliced
1/4 cup sliced onion
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup heavy whipping cream
1/4 cup chicken broth or water
Paprika

Steps:

Layer half of the potatoes in a greased 1-qt. baking dish. Top with onion; sprinkle with half of the salt and pepper. Top with the remaining potatoes, salt and pepper. Combine the cream and broth; pour over potatoes. Sprinkle with paprika., Bake, uncovered, at 375° for 50-55 minutes or until the potatoes are tender and top is golden brown.

Nutrition Facts : Calories 440 calories, Fat 33g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 450mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.

SOUTHWEST STOVE-TOP SCALLOPED POTATOES

Southwest Stove-Top Scalloped Potatoes image

Make and share this Southwest Stove-Top Scalloped Potatoes recipe from Food.com.

Provided by Lorac

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 1/3 lbs potatoes, unpeeled,sliced 1/8 inch thick (4 medium)
1 cup shredded monterey jack pepper cheese
1 (7 ounce) can diced green chilies
1 (7 ounce) can whole kernel corn, drained
1 tablespoon flour
1 tablespoon butter
1/4 teaspoon white pepper
1 cup milk

Steps:

Spread butter on bottom of 10 or 12-inch non-stick skillet, layer half the potato slices on bottom.
Layer half the cheese, chiles, corn, flour, salt and pepper on potatoes.
Repeat layers, ending with salt and pepper.
Pour milk over all.
Bring to simmer over high heat, reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes.
Uncover and cook 5 minutes longer.

SOUTHWEST SCALLOPED POTATOES

Southwest Scalloped Potatoes image

Make and share this Southwest Scalloped Potatoes recipe from Food.com.

Provided by Julie Tremmel

Categories Southwestern U.S.

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

8 medium potatoes, peeled and thinly sliced
1/3 cup butter
1/3 cup flour
3/4 teaspoon garlic salt
3 cups milk
2 (10 ounce) cans condensed cheddar cheese soup
1 (4 ounce) can green chilies
1 small onion, finely chopped
buttered bread crumb
1 cup grated monterey jack cheese, grated
1 dash paprika

Steps:

Cook potatoes until tender. Melt butter in a saucepan and stir in flour and garlic salt. Cook until bubbly. Stir in milk and cook until thickens and bubbles about 3 minutes.
Stir in soup with a whisk. Add chilies and onion.
Drain potatoes and layer with sauce in 13 by 9 baking dish.
Top with bread crumbs, cheese and paprika.
Cover with foil and bake at 350 degrees 1 hour, uncover and bake 30 more minutes longer.

Nutrition Facts : Calories 304.8, Fat 14.2, SaturatedFat 8.9, Cholesterol 41.3, Sodium 479.2, Carbohydrate 35.7, Fiber 3.8, Sugar 2.2, Protein 9.8