Best Trout Casserole Recipes

TROUT CASSEROLE

Steps:

• Peel and slice potatoes into thin to medium slices.
• Parboil potatoes for approximately 10min.
• While potatoes are cooking slice mushrooms into thick chunks. Clean beans and cut off ends.
• Prepare a roux by melting butter in a saucepan and adding flour. Cook for 2 min and then add milk(enough to cover potatoes).
• Mix white sauce with potatoes and place into bottom of 13x9inch pan.
• Place mushrooms and green beans over potatoes.
• Wash and dry the filets then lay over top of vegetables. Sprinkle bread crumbs over filets.
• Bake in 350° oven for 1 hour.
• This recipe can be varied by adding cooked onion to the potatoes, changing the vegetables used and also some spices could be added to the fish before sprinkling with bread crumbs.

SIMPLE, MOIST AND FLAKY, NO MATTER WHAT, BAKED STUFFED TROUT

Steps:

• Wash trout and pat clean with a paper towel.
• Cube Apple.
• Chop Onion.
• Chop Chives. Cube Lemon.
• Mix apple, onion, chives, lemon, salt pepper, and oil in a medium bowl.
• Stuff inside the cavity of the fish. Wrap the fish in aluminum foil twice over.
• Bake in 375 deg F (190 deg C) oven for 45 minutes.
• You could do this over an open fire but I wouldn't know the cooking times.

OVEN ROASTED TROUT WITH LEMON DILL STUFFING

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Toss bread crumbs with onion, dill, lemon zest, garlic, and half of the olive oil. Season with salt and pepper to taste. Press stuffing into the trout, then brush the trout with the remaining olive oil, and season with salt and pepper. Place trout onto prepared baking sheet.
• Roast in the preheated oven until the skin of the fish begins to brown, and the flesh flakes easily with a fork, about 20 minutes.