Best Trout Almondine High Desert Style Recipes

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TROUT ALMONDINE



Trout Almondine image

This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it.

Provided by Metallica_Band

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup butter or 1/3 cup margarine
1/2 cup blanched slivered almond
4 (8 ounce) trout
4 tablespoons butter or 4 tablespoons margarine
1 1/2 teaspoons lemon juice
salt
pepper

Steps:

  • In a small bowl, melt the 1/3 cup butter or margarine in a microwave for approximately 30 seconds.
  • Add almonds and heat, uncovered, in the microwave for 3 minutes or until lightly browned; stir occasionally.
  • Set almonds aside.
  • Arrange fish in a shallow, 10-inch, heat resistant, baking dish.
  • Place 1 tablespoon of butter on each fish and sprinkle with lemon juice, salt, and pepper, to taste.
  • Cover with wax paper and heat for 7 minutes or until the fish flakes easily with a fork.
  • Spoon browned almonds over fish and heat, uncovered, in the microwave for 2 minutes or until heated throughly.

Nutrition Facts : Calories 681.4, Fat 51.1, SaturatedFat 20.3, Cholesterol 203.7, Sodium 314.6, Carbohydrate 3.8, Fiber 1.9, Sugar 1, Protein 51.7

BAKED TROUT AMANDINE



Baked Trout Amandine image

From Coup de Pouce. This is an healthy recipe that I plan to try soon. And also it's done in less than 30 minutes.

Provided by Boomette

Categories     High Protein

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup buttermilk
1/2 cup breadcrumbs
2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley
1/2 teaspoon mustard powder
1/4 teaspoon salt
1 pinch black pepper
4 trout fillets, skin removed (about 1 lb/500 g total)
1/4 cup slivered almonds, chopped
1 tablespoon butter, melted

Steps:

  • Put the buttermilk in a shallow bowl. In another shallow bowl, mix breadcrumbs, parsley, mustard powder, salt and pepper. Dip the trouts in buttermilk, letting drain the excess , then put in the breadcrumbs flipping them to coat well (shake to remove the excess).
  • Put the trout fillets on a baking sheet that has oiled foil on it. Sprinkle almonds on them and drizzle with butter. Cook in a preheated oven of 450 F 8 to 12 minutes per inch of thickness or until it flakes easily with a fork.

TROUT ALMONDINE



Trout Almondine image

A quick and tasty trout recipe. Great for variety if you have a fisherman in the family. Found this at Cooks.com. My family doesn't do well with hot spices so have never made it with the hot pepper sauce.

Provided by Chef Zephyr

Categories     Trout

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs trout fillets, fresh or thawed
1/4 cup sliced almonds
1/4 cup all-purpose flour
1 teaspoon seasoning salt
1 teaspoon paprika
1/4 cup melted butter
2 tablespoons lemon juice
4 -5 drops hot pepper sauce
1 tablespoon chopped parsley

Steps:

  • Cut fillets into serving size portions.
  • Combine flour, seasoned salt, and paprika; mix well.
  • Roll fish in flour mixture.
  • Place fish in a single layer, skin side down, in a well-greased shallow,broiler-safe, baking pan.
  • Drizzle 2 tablespoons melted butter over fish.
  • Broil about 4 inches from heat about 10 minutes until white through.
  • While fish cooks, in small skillet, saute almonds in 2 tablespoons butter until golden brown, stirring constantly.
  • Remove from heat.
  • Add lemon juice, hot pepper sauce, and parsley; mix.
  • Pour over cooked fish and serve at once.

Nutrition Facts : Calories 335.1, Fat 19.7, SaturatedFat 6.8, Cholesterol 108, Sodium 140.6, Carbohydrate 5.4, Fiber 0.8, Sugar 0.4, Protein 32.9

TROUT AMANDINE



Trout Amandine image

A classic and delicious way to prepare trout.

Provided by Althea

Categories     Seafood     Fish

Time 35m

Yield 2

Number Of Ingredients 8

2 whole (10 ounce) trout, pan-dressed
salt and pepper to taste
¼ cup all-purpose flour
4 tablespoons butter
½ cup blanched slivered almonds
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley, for garnish
8 slices lemon, for garnish

Steps:

  • Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
  • Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.
  • Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.
  • Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.

Nutrition Facts : Calories 854 calories, Carbohydrate 24.4 g, Cholesterol 223.5 mg, Fat 55.6 g, Fiber 5.6 g, Protein 66.4 g, SaturatedFat 18.8 g, Sodium 315.3 mg, Sugar 1.5 g

CLASSIC TROUT ALMONDINE



Classic Trout Almondine image

Make and share this Classic Trout Almondine recipe from Food.com.

Provided by traceyannehall

Categories     European

Time 40m

Yield 2 starters, 2 serving(s)

Number Of Ingredients 9

2 good size whole trout, head and tails ON
4 tablespoons sliced almonds
dill (fresh if possible)
lemon juice
single cream
2 tablespoons ground almonds
salt
black pepper
sugar

Steps:

  • line the grill pan with foil. Brush both trout with melted butter and grill both sides on a medium heat until the skin is CRISPY. Put fresh dill and toasted almond slices in the centre of the trout.
  • Layer ONE side of the the trout with toasted almonds (this can be done easily by layering them on a flat tray under the grill until crisp, light brown and firm) to look like "scales"-place on 2 plates to rest.
  • Boil a small tub of single cream with a table of lemon,salt and pepper to taste and a small pinch of sugar. Stir VIGOROUSLY constantly! Add a tsp of ground almonds, finely chopped dill, toasted almond flakes, salt and pepper to taste. Lay ON the plate with a serving spoon, lay the trout on top and then drizzle some more on the almond coated side of your trout. Serve IMMEDIATELY.

Nutrition Facts : Calories 100.1, Fat 8.8, SaturatedFat 0.7, Sodium 0.2, Carbohydrate 3.4, Fiber 2, Sugar 0.8, Protein 3.7

LEMON TROUT ALMONDINE



Lemon Trout Almondine image

This trout dish has a wonderful lemony almond taste. It goes together real quick. Use fresh trout filets if possible. Delicious!

Provided by Marie

Categories     Trout

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

6 tablespoons flour
4 trout fillets
1 tablespoon olive oil
2 tablespoons butter
1 tablespoon butter
6 tablespoons sliced almonds
1 tablespoon fresh lemon juice

Steps:

  • Sprinkle trout with salt and pepper.
  • Dust the fish filets in the flour.
  • Heat the olive oil and butter on medium high heat.
  • Add fish filets and cook until light brown on both sides.
  • Remove from pan and cover to keep warm.
  • Return pan to heat and add 1 T butter.
  • Add the almonds and saute, then add the fresh lemon juice.
  • Heat it through, then spoon over the fish filets.
  • Serve with additional lemon wedges.

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