Best Tropical Zucchini Bread Recipes

Tropical Zucchini Bread image

Provided by Sharon Colyer

Time 1h30m

Number Of Ingredients 18

3 c all-purpose flour or unbleached all purpose flour
2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1 tsp pumpkin pie spice
3 large eggs
1/2 c vegetable oil
1/2 c unsweetened applesauce
1 c white sugar
1 c light brown sugar
1/2 c sour cream or light sour cream
2 tsp vanilla extract
2 c grated zucchini (leave peel on)
1-2 (8 oz.) can crushed pineapple, well drained
1 medium bananas, mashed (optional)
3/4 c shredded coconut
2/3 c salted, roasted macadamia nuts, or walnuts rough chopped, (optional)

Steps:

1. Preheat oven to 350°F. Lightly grease two 9 x 5 in. loaf pans.
2. If using nuts, chop them & toss with some flour, so that they won't sink to the bottom of the bread; set aside.
3. Stir together flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice, in a bowl, until well blended; set aside.
4. Whisk together eggs, oil, applesauce and sugars, in a large bowl. Stir in sour cream, vanilla, zucchini, pineapple, coconut, and banana, if using, until well mixed.
5. Stir flour mixture in to wet ingredients, mixing, just until moistened. Fold in nuts, if using. Divide batter between prepared loaf pans.
6. Bake, until bread tests clean with a toothpick or knife, in center--about 50-60 minutes. Cool in pans for 10 minutes, then remove, and finish cooling on wire racks. Makes 2 loaves--12 servings per loaf.

Tropical Healthy Zucchini Bread image

Provided by Granola Girl

Categories Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 13

3 egg whites
1/2 cup sugar
1 1/2 cups Splenda sugar substitute
2 teaspoons vanilla
1 cup nonfat yogurt
1/2 teaspoon salt
1/4 cup raisins
3 cups zucchini, grated
2 cups flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup pineapple, drained

Steps:

beat sugar eggs vanilla and yogurt in bowl.
next add the zucchini and mix together.
combine the flour baking powder baking soda salt and raisins together then add it to the mixture with the zucchini.
bake at 350 degrees for an hour.

Nutrition Facts : Calories 216.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.5, Sodium 319.2, Carbohydrate 46, Fiber 2.9, Sugar 16.4, Protein 7.4