Best Tropical Twinkie Delight Recipes
PINABANA: A TROPICAL DELIGHT
Make and share this Pinabana: a Tropical Delight recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Beverages
Time 18m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Blend the first 5 ingredients together in a blender.
- Pour into chilled glasses and sprinkle with a dash of nutmeg.
- Decorate the rim of the glasses with pineapple wedges and serve with a smile!
Nutrition Facts : Calories 114.5, Fat 0.9, SaturatedFat 0.4, Cholesterol 2.3, Sodium 11.4, Carbohydrate 26.6, Fiber 1.6, Sugar 18.6, Protein 1.5
STRAWBERRY TWINKIE DELIGHT
Make and share this Strawberry Twinkie Delight recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix together the strawberries and glaze; set aside.
- Slice the Twinkies in half lengthwise; place in an ungreased 13x9 inch baking dish with cream side up.
- In a bowl, beat cream cheese and sweetened condensed milk with an electric mixer, until smooth; fold in the whipped topping.
- Spread over the Twinkies.
- Spoon strawberry mixture on top.
- Cover and refrigerate for at least 30 minutes, then serve.
Nutrition Facts : Calories 281.4, Fat 16.9, SaturatedFat 12.2, Cholesterol 32.4, Sodium 107, Carbohydrate 29.4, Fiber 1, Sugar 27.4, Protein 4.8
TWINKIE DELIGHT
Make and share this Twinkie Delight recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
- Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
- Immediately pour over Twinkies layer.
- Refrigerate 15 minutes.
- Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
- Refrigerate another 15 minutes.
- Gently frost with whipped topping.
- Chill well before serving.
HOSTESS TWINKIE DELIGHT
Steps:
- 1. Slice twinkies in half and place in bottom of a 9x13 pan. Slice bananas and put on top of twinkies to cover. Make box of pudding according to pkg. directions. Place pudding on top of banana layer. Place strawberries on top of pudding layer. Place cool whip on top of strawberry layer. Garnish with nuts. Chill until pudding is set. Serve.
COCONUT CREAM DELIGHT
Make and share this Coconut Cream Delight recipe from Food.com.
Provided by run-buf-get-riley
Categories Dessert
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- .60 Ritz crackers, crushed - mix with ¼ lb melted butter.
- Press in 9 x 13 pan.
- Mix 2 pkg. (small box) instant coconut cream pudding with 1 ½ cups milk.
- Add 1-quart butter pecan ice cream, (partly thawed).
- Pour over crust and top with two large containers of Cool Whip.
Nutrition Facts : Calories 427.9, Fat 22.3, SaturatedFat 15.3, Cholesterol 6.4, Sodium 512.9, Carbohydrate 53.5, Fiber 1.6, Sugar 31, Protein 4.2
TROPICAL DELIGHT
A dessert made with a Twinkie snack cake base, followed by layers of tropical flavors and whipped topping. A wonderful summer dessert.
Provided by Chef Gary
Categories Dessert
Time 15m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place Twinkie halves in a 13" x 9" dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.
Nutrition Facts : Calories 125.4, Fat 5.8, SaturatedFat 5, Sodium 59, Carbohydrate 19, Fiber 1.1, Sugar 15.1, Protein 0.7
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