GREEK SALSA

Greek Salsa image

A great and different twist on the ol' chips and dips course. Also great as a type of relish, served over baked chicken breasts or grilled fish.

Provided by Marni Ulch

Categories Greek

Time 2h15m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 large cucumber, seeded and chopped
1 large tomatoes, seeded and chopped
3 green onions, chopped
2 1/2 ounces sliced black olives, drained
1/2 cup fresh parsley, chopped
8 ounces feta cheese, crumbled
1/2 the lemon, juice of
1/3 cup olive oil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried dill weed
fresh ground black pepper

Steps:

Combine first 6 ingredients in a large bowl.
Set aside.
In small bowl, combine remaining ingredients.
Pour over vegetable mixture and toss well.
Cover and chill 2-24 hours.
Serve with pita chips or tortilla chips.

Nutrition Facts : Calories 367.3, Fat 33, SaturatedFat 11.8, Cholesterol 53.6, Sodium 813.2, Carbohydrate 10.3, Fiber 2.3, Sugar 5.4, Protein 10.2

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