ROASTED ROOTS

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ROASTED ROOTS image

Categories     Vegetable     Side     Roast

Yield 6 people

Number Of Ingredients 8

3 medium Beets (golden),quartered
3 large Yukon Gold potatoes,quartered
3 large Carrots, cut into 2" long pieces
3 large Garlic cloves (smashed)
2 tbsp. Olive oil
1 tbsp. chopped fresh Rosemary
1 bay leaf.
Salt & pepper to taste

Steps:

  • Peel the vegetables (potatoes can have skin if preffered. mix all ingredients in large bowl. roast in a single layer in a shallow pan at 375 degrees for 1 hr. or until vegetables have browned at the edges.

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