Best Tropical Nut Crisps Recipes

TROPICAL CRISP

Tropical Crisp image

One bite of this sweet, juicy, crunchy crisp, and you just might hear the crash of the ocean and feel warm sand under your toes! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1 fresh pineapple, peeled and cubed
4 medium bananas, sliced
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
TOPPING:
1/3 cup old-fashioned oats
1/4 cup all-purpose flour
2 tablespoons sweetened shredded coconut, toasted
2 tablespoons brown sugar
1/4 teaspoon ground nutmeg
1/4 cup cold butter, cubed

Steps:

Preheat oven to 350°. In a large bowl, combine pineapple and bananas. Sprinkle with brown sugar and flour; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., In a small bowl, mix the first 5 topping ingredients; cut in butter until crumbly. Sprinkle over pineapple mixture., Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 188 calories, Fat 6g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 44mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

TROPICAL FRUIT CRISP

Tropical Fruit Crisp image

This Memorial Day celebrate American history and kick off the summer season the healthy way with a wholesome patriotic feast. This Tropical Fruit Crisp is great whether you are city grilling or having a backyard BBQ. This festive fruity dessert is a perfect way to top off your summertime celebration, and an easy way to work in Just One More serving of fruit to your Memorial Day meal. --recipe from of 'Just One More for Healthy Living'

Provided by adodd0184

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup quick-cooking rolled oats
1/2 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 dash salt
1/4 cup butter or 1/4 cup margarine
2 (24 ounce) jars tropical mixed fruit, drained
vanilla ice cream or frozen yogurt

Steps:

Combine oats, brown sugar, flour, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; set aside.
Pour fruit in a 10x8-inch baking dish. Sprinkle crumb mixture over top.
Bake in 350°F oven, 40 minutes. Serve with ice cream or frozen yogurt.

Nutrition Facts : Calories 243.8, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 56.9, Carbohydrate 49.1, Fiber 3.1, Sugar 10.7, Protein 3

TROPICAL FRUIT CRISP

Tropical Fruit Crisp image

Betty Crocker™ cookie mix provides a simple addition to this tropical crisp - a fruit dessert featuring coconut, pineapple and bananas.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

3/4 cup flaked coconut
1 medium pineapple (about 3 lb), rind removed, cubed (3 cups)
2 medium firm bananas, cut into 1/2-inch slices (1 1/2 cups)
1/3 cup packed brown sugar
4 1/2 teaspoons Gold Medal™ all-purpose flour
1 pouch Betty Crocker™ white chocolate macadamia nut cookie mix
1/2 cup butter, melted

Steps:

Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, stir together pineapple, bananas, brown sugar and 1/4 cup of the toasted coconut. Spoon into baking dish.
In medium bowl, stir cookie mix, remaining 1/2 cup toasted coconut and the melted butter until crumbly. Sprinkle over fruit mixture.
Bake 40 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 470, Carbohydrate 75 g, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 360 mg