HAWAIIAN HONEYMOON CAKE
This recipe came about as I searched for a recipe for my future sister-in-law's Hawaiian-themed bridal shower. I found several recipes that sounded good, but not quite right, so I combined and modified them to make this one. This is a very moist cake that is somewhat Twinkie-like in flavor (if Twinkies had coconut!). The fruit is pulverized and while it adds to the flavor of the cake, you really can't pinpoint that there's fruit in it. I winged the frosting recipe, and it came out good. This makes a thick and custardy frosting, and the fruit is more perceptable here. If you prefer a lighter and fluffier frosting, add in more Cool Whip. The unflavored gelatin keeps the frosting firmer longer.
Provided by Vino Girl
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Preheat oven to 350F; grease and flour a 9" x 13" baking pan.
- Drain the pineapple and mandarin oranges, reserving 1 cup of mandarin orange juice.
- Place drained fruit in food processor bowl and pulse until the fruit is pulverized.
- Mix cake mix, reserved orange juice, eggs, oil, 1 cup of coconut, and half of the fruit until well blended.
- Pour cake batter into pan and bake as the mix directs or until it tests down with a toothpick (This took about 25-30 minutes with my mix, pan and oven).
- Cool thoroughly.
- FROSTING: Cream together cream cheese, pudding mix, gelatin, the remaining fruit, and 1/4 cup coconut until well mixed and somewhat smooth (it will still have some lumps due to the fruit and coconut).
- Gently stir in Cool Whip until well-incorporated but do not overmix.
- Spread frosting on cooled cake and sprinkle with remaining coconut.
- Chill well before serving and store the cake in the refrigerator.
Nutrition Facts : Calories 369.4, Fat 18.4, SaturatedFat 7.4, Cholesterol 60.6, Sodium 383.8, Carbohydrate 48.5, Fiber 1.2, Sugar 34.6, Protein 4.2
HAWAIIAN WEDDING CAKE II
A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.
Provided by MACC
Categories Desserts Cakes Pineapple Cake Recipes
Time 1h
Yield 14
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
- Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.
- Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 56.7 g, Cholesterol 18.3 mg, Fat 17.5 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 8.6 g, Sodium 400.5 mg, Sugar 37.5 g
HAWAIIAN WEDDING CAKE
Hawaiian Wedding Cake starts with a simple cake mix. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piña colada.
Provided by Echo Blickenstaff
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Bake cake mix according to package directions in a 9x13 pan. Cool completely.
- While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Place pudding mixture in refrigerator. It will continue to thicken until cake is cooled.
- When cake is cooled, poke holes evenly in the top of the cake with the round handle end of a wooden spoon.
- Spread crushed pineapple evenly over the cake.
- Add the pudding mixture.
- Spread whipped topping over the pudding mixture and sprinkle entire cake with coconut flakes.
- Serve immediately or keep covered and refrigerated until ready to serve.
Nutrition Facts : Calories 392 kcal, Carbohydrate 61 g, Protein 5 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 25 mg, Sodium 478 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving
HAWAIIAN WEDDING CAKE
Hawaiian Wedding Cake is the mandarin orange-studded, fluffy-pineapple-frosting-slathered, perfectly pillowy yellow cake of your dreams. It tastes like a tropical getaway, and making it is an absolute breeze.
Provided by Meggan Hill
Categories Dessert
Time 1h45m
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Coat a 9-inch by 13-inch cake pan with nonstick spray.
- In a large bowl, whisk the eggs and oil together until well blended. Whisk in the cake mix until smooth. Carefully fold in the mandarin oranges and their juice.
- Pour the batter into the prepared pan and bake 25 to 35 minutes (check at 25 minutes). Cool completely, at least 30 minutes.
- When the cake is cool, blend whipped topping and dry vanilla pudding mix in a large bowl (do not prepare the pudding mix into pudding). Carefully fold in pineapple and juice. Spread the frosting in a thick, even layer on the cake.
- Cover and refrigerate at least 30 minutes before serving. Garnish individual slices with maraschino cherries if desired. Refrigerate any leftovers.
Nutrition Facts : Calories 268 kcal, Carbohydrate 37 g, Protein 3 g, Fat 13 g, SaturatedFat 10 g, Cholesterol 33 mg, Sodium 249 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
HAWAIIAN WEDDING CAKE RECIPE - (3.8/5)
Provided by dpuentes
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F. In a bowl, mix the white sugar, brown sugar, baking soda, all-purpose flour, walnuts, 3/4 cup flaked coconut, cinnamon, nutmeg, and salt together. Then add the eggs, vanilla, and crushed pineapple with all of the juice and mix well. Pour into a well greased pan 9-inch round or 9-inch X 13-inch baking dish. Bake 35 to 40 minutes at 350°F (or until toothpick in the center comes out clean). WHIPPED CREAM CREAM CHEESE FROSTING: In a small bowl beat whipping cream until stiff peaks form; set aside. In a large bowl combine cream cheese, sugar, salt, and vanilla and mix until it reaches a smooth consistency. Gently fold the cream cheese mixture and whipped cream together. Frost the cake and top with toasted shredded coconut.
HAWAIIAN WEDDING CAKE
"I got this wonderful recipe from a cousin whose husband was Hawaiian," notes JoAnn Desmond from Madison Heights, Virginia. "I've changed it some to reduce the fat and calories, but it still tastes as rich as the original. It's very simple to make...and guests will love it. Enjoy!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, buttermilk, egg whites and egg beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese until fluffy. Gradually beat in milk add pudding mix until well blended. Spread over the cake. Top with pineapple and whipped topping. Sprinkle with coconut. Store in the refrigerator.
Nutrition Facts : Calories 221 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 378mg sodium, Carbohydrate 38g carbohydrate, Fiber 1g fiber), Protein 6g protein.
HAWAIIAN WEDDING CAKE
- From Family Circle. "This low-fat recipe is remarkably moist and delicious. It's named in honor of Hawaii's two famous products - coconut and pineapple."
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees.
- Coat a 13x9x2-inch baking dish with nonstick spray.
- In large bowl, mix flour, granulated sugar, baking soda, eggs, pineapple with juice, coconut and 1 cup of walnuts.
- Stir with a wooden spoon until just combined and all ingredients are moist.
- Spoon mixture into prepared pan.
- Bake at 325 degrees for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Remove from oven and cool on a wire rack.
- In a bowl, beat butter and cream cheese until smooth.
- Gradually beat in confectioners' sugar and vanilla until smooth.
- Frost cooled cake with the cream cheese mixture.
- Garnish edges with chopped walnuts, if desired.
Nutrition Facts : Calories 395.7, Fat 15.9, SaturatedFat 7.7, Cholesterol 49.5, Sodium 204.1, Carbohydrate 61.5, Fiber 1.5, Sugar 47.6, Protein 4.4
HAWAIIAN WEDDING CAKE I
Get ready to do the hula! Good with cream cheese or sour cream frosting.
Provided by Olene Grieshop
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
- In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
- Bake for 35 to 40 minutes. Cool on wire racks.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 52 g, Cholesterol 31 mg, Fat 8.7 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 130.8 mg, Sugar 33.8 g
HAWAIIAN CAKE
Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.
Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 315mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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