Best Tropical Cookies Recipes

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TROPICAL HAWAIIAN SNOWBALLS (HAWAIIAN-STYLE RUSSIAN TEA COOKIES)



Tropical Hawaiian Snowballs (Hawaiian-Style Russian Tea Cookies) image

These delicious cookies are like snowballs in that when they are left out they disappear quickly. No, they don't melt, but it seems that they attract little menehune (Hawaiian elves) that just love to gobble them all up when you're not looking! Cooking time includes 30 minutes for cookies to cool off. Also feel free to play around with the extracts. I have used pineapple extract with coconut extract, coconut and banana, and butter, rum and vanilla. All have come out well!

Provided by HawaiiChef79

Categories     Dessert

Time 1h10m

Yield 72 cookies, 72 serving(s)

Number Of Ingredients 8

2 cups butter, unsalted
2 cups powdered sugar, sifted
1 teaspoon pure vanilla extract
1 teaspoon coconut extract
5 cups flour
1 teaspoon salt
1 1/2 cups macadamia nuts, finely chopped
3 cups powdered sugar, sifted, for rolling

Steps:

  • Preheat oven to 350 degrees F and line 5 cookie sheets with parchment paper, or spray with cooking spray.
  • In a large bowl, cream together butter, sugar and vanilla and coconut extracts.
  • Sift together the flour and the salt.
  • Slowly add to the butter mixture.
  • Add nuts. Mix until blended well.
  • Roll into small, bite sized balls. (about 3/4 of an ounce or 2 tablespoons). I like to use a small #40 portion disher (small, 3/4 ounce sized, ice cream scoop) and place 1-inch apart on prepared cookie sheet.
  • Bake for 10-13 minutes, or until slightly golden.
  • While still warm, (not hot, not cold) roll through powdered sugar.
  • Keeps about a week (but they won't be around that long) in an air-tight container.

TROPICAL OATMEAL COOKIES



Tropical Oatmeal Cookies image

Island flavors--macadamia nuts, coconut, and dried tropical fruits--provide an exciting change for basic oatmeal cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Yield 48

Number Of Ingredients 11

3/4 cup sugar
3/4 cup firmly packed brown sugar
3/4 cup butter, softened
1 teaspoon vanilla
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups rolled oats
1 cup coconut
1 (3.25-oz.) jar macadamia nuts, coarsely chopped (about 2/3 cup)
1 (7-oz.) pkg. diced dried tropical fruits and raisins

Steps:

  • Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats, coconut, nuts and dried fruits.
  • Drop dough by rounded tablespoonfuls 2 inches apart onto sprayed cookie sheets.
  • Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g

TROPICAL OATMEAL CHOCOLATE CHIP COOKIES



Tropical Oatmeal Chocolate Chip Cookies image

Studded with sweet chunks of dried fruit, these easy-to-make cookies are cakey and soft. They crisp up a day or two after baking and the flavors of the spices and coconut permeate each bite.

Provided by Food Network Kitchen

Categories     dessert

Time 2h45m

Yield about 40 cookies

Number Of Ingredients 15

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground allspice
1 1/2 sticks (6 ounces) unsalted butter, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 1/2 cups old-fashioned oats
3/4 cup bittersweet chocolate chips
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
1/2 cup chopped mixed dried fruit, such as mango, pineapple or papaya

Steps:

  • Combine the flour, baking powder, baking soda, salt and allspice in a medium bowl. In a large bowl, beat the butter and sugars with a mixer at medium speed until fluffy, about 3 minutes. Beat in the eggs, one at a time, until well blended, then beat in the vanilla.
  • With the mixer at low speed, add the flour mixture in two batches, beating until just combined. Using a wooden spoon, stir in the oats, chocolate chips, coconut, pecans and dried fruit until incorporated. Cover the bowl with plastic wrap and chill for at least 30 minutes or overnight.
  • Position the racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silicone mats.
  • Drop the dough by tablespoons onto the lined baking sheets (you should fit about 12 cookies on each baking sheet).
  • Bake until the cookies are slightly browned around the edges and the centers are beginning to turn golden, 17 to 20 minutes. Let cool for about 5 minutes, then transfer the cookies with a spatula to a wire rack to cool completely.

TROPICAL KEY LIME WHITE CHOCOLATE MACADAMIA NUT COOKIES



Tropical Key Lime White Chocolate Macadamia Nut Cookies image

Enjoy a sweet and sultry variation on the standard (yet always fantastic) white chocolate chip/macadamia nut cookie. People will go nuts for these! White chocolate chips aren't really available here in the United Kingdom so I chopped up some good quality Cadbury's white chocolate instead. Back at home in the States it was always so easy to find a bag of white chocolate chips in pretty much any grocery store, but not here! And if you can't find a key lime, use a regular lime. No big deal. Enjoy!

Provided by Shannon Cooks

Categories     Drop Cookies

Time 31m

Yield 20 serving(s)

Number Of Ingredients 14

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup brown sugar, firmly packed
1/3 cup sugar
1 teaspoon vanilla extract
1 egg
1 1/2 teaspoons lime zest
1 tablespoon lime juice
14 ounces good quality white chocolate, coarsely chopped or 14 ounces a 12 oz. bag white chocolate chips
1 cup flaked coconut
3/4 cup macadamia nuts, coarsely chopped

Steps:

  • Preheat oven to 375 F (180C).
  • In a small bowl, mix the flour, baking powder, salt and baking soda.
  • In a large bowl, beat the butter, sugars and vanilla extract at high speed until well combined.
  • Add the egg, lime juice and lime zest and beat for 1 additional minute.
  • Gradually add in the flour mixture.
  • Stir in the nuts, coconut and white chocolate chips by hand.
  • Drop the dough by rounded tablespoonful onto ungreased cookie sheets.
  • Bake for 8-11 minutes or until edges are slightly brown.

Nutrition Facts : Calories 308, Fat 18.6, SaturatedFat 10, Cholesterol 31.6, Sodium 186.8, Carbohydrate 33.7, Fiber 0.9, Sugar 24.9, Protein 3.1

TROPICAL MANGO COOKIES



Tropical Mango Cookies image

There need to be more mango recipes! I love mango! I got this from cooks.com said to be submitted by cm..I modified it a little.

Provided by Kitty Kat Cook

Categories     Drop Cookies

Time 25m

Yield 2-3 dozen depending on size, 12-36 serving(s)

Number Of Ingredients 16

1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 teaspoon baking soda
1 tablespoon molasses
1 cup mango puree
1/2 teaspoon vanilla
2 cups flour
1/8 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup sweetened flaked coconut
1/2 cup white semisweet chocolate chunk
1 cup chopped macadamia nuts

Steps:

  • Preheat oven to 350 degrees.
  • Peel the mangoes and cut off the pulp around the seed. Put in a food processor and puree.
  • Using an electric mixer, cream together butter and sugar until fluffy. Beat in egg. Stir in baking soda, fruit puree and vanilla and molasses.
  • Stir together the dry ingredients until well combined. Gradually add to the butter and sugar mixture. Mix coconut and Macadamia nuts. Stir into the cookie batter using a wooden spoon.
  • Drop by teaspoonfuls onto greased cookie sheets, flattening with a fork to make a criss-cross pattern.
  • Bake 12-15 minutes or until done.

Nutrition Facts : Calories 380.1, Fat 20.7, SaturatedFat 9.1, Cholesterol 38.2, Sodium 152, Carbohydrate 46.6, Fiber 2.7, Sugar 27.4, Protein 4.2

TROPICAL COOKIES



Tropical Cookies image

This was written a long time ago by my Dad, Bill York, then I tucked it away for years, found it among my cook book stuff and made it today - delicious! It deserves to be shared! These cookies don't spread like other cookies - they stay fat like little bombs - and they are the bomb! ;-)

Provided by cUte Kitty pUnk

Categories     Dessert

Time 25m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 13

3 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine or 1 cup vegetable oil
1 egg
1/2 teaspoon almond extract
1/2 teaspoon banana extract
1/2 teaspoon rum extract
1/2 teaspoon butter flavor extract
1/2 teaspoon coconut extract
1 teaspoon vanilla extract
1/2 cup diced almonds

Steps:

  • Sift or mix flour, sugar, soda and salt in large bowl.
  • In separate bowl, mix remaining ingredients.
  • Then mix both together.
  • Form dough into 1-inch balls and place 2 inches apart on un-greased cookie sheets.
  • Bake in oven at 325°F or 165°C for 15-18 minutes.

TROPICAL OATMEAL COOKIES



Tropical Oatmeal Cookies image

Everyone seems to love oatmeal cookies. We are fond of them so I decided to add some new flavors for a variety of tastes in the cookie. We really enjoyed them.

Provided by Sena Wilson

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 16

1 c butter, softened
1 c brown sugar, firmly packed
1/2 c granulated sugar
2 eggs
1 tsp pure vanilla extract
1 1/2 c all purpose flour
1/2 c pecans, chopped
1 tsp cinnamon
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
3 c quaker oats
1/2 c chopped dates
1/2 c coconut
1/2 c dried cranberries
glaze (optional)

Steps:

  • 1. Heat oven to 350 degrees. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, cinnamon, baking powder, and salt; add to egg mixture and mix well. Stir in oats, dates, coconut, pecans, and dried cranberries. Mix well with spoon.
  • 2. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes, or until golden brown. Cool 1 minutes on cookie sheet; remove to wire rack. Yield: Approximately 4 dozen.
  • 3. Glaze: Mix together 1 1/2 cups powdered sugar, 1 to 2 tablespoons of milk (add more if needed for drizzling consistency), 1/2 tsp. of vanilla. Drizzle on top of cookies.

TROPICAL OATMEAL COOKIES



Tropical Oatmeal Cookies image

Make and share this Tropical Oatmeal Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Drop Cookies

Time 30m

Yield 3 Dozen

Number Of Ingredients 12

1/2 cup shortening
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 cup crushed pineapple, undrained
1 1/2 cups oatmeal
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

  • Cream shortening and sugars together until fluffy.
  • Beat in egg and pineapple.
  • Blend in other ingredients.
  • Drop by heaping teaspoons onto ungreased cookie sheet.
  • Bake at 375 for 15 minutes.

Nutrition Facts : Calories 1079.4, Fat 51.6, SaturatedFat 10.8, Cholesterol 70.5, Sodium 638.8, Carbohydrate 144.1, Fiber 7.3, Sugar 82, Protein 16.2

TROPICAL FRUIT DIP FOR COOKIES AND FRUIT



Tropical Fruit Dip for Cookies and Fruit image

You can have your fruit and cookies, too! Dunk your favorite fruit or cookies into this tasty, tropical dip.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 8

Number Of Ingredients 8

1 cup vanilla yogurt
1/4 cup flaked coconut, toasted if desired
1 can (8 ounces) crushed pineapple in juice, drained
2 tablespoons packed brown sugar
2 nectarines, sliced
16 strawberries
8 small bunches grapes
16 fudge-striped cookies

Steps:

  • In medium bowl, mix yogurt, coconut, pineapple and brown sugar.
  • Serve dip immediately with fruit and cookies, or cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 235, Carbohydrate 40 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 100 mg

TROPICAL DRIED FRUIT CHOC CHIP COOKIES WITH A CRUNCH



Tropical Dried Fruit Choc Chip Cookies With a Crunch image

After spotting dried pineapple pieces at the grocery store, I had the idea of baking cookies which were different than the ordinary oatmeal raisin cookie. The rice krispies give them a nice crunch, but they are still chewy and soft with the coconut. Any type of dried fruit can be substituted for the pineapple pieces that I suggest. These cookies are sweet, so you may reduce the amount of sugar used, although I have not tried it. This batter is easily doubled.

Provided by For Goodness Bake

Categories     Drop Cookies

Time 25m

Yield 15-20 cookies, 10 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
1 cup brown sugar
1 large egg
1/2 teaspoon vanilla
1 cup flour
1/4 teaspoon baking powder
1 cup Rice Krispies
1/2 cup chocolate chips (more if desired)
1/2 cup shredded coconut
3/4 cup dried pineapple, cut to size

Steps:

  • Preheat oven to 350°F and lightly spray cookie sheet with cooking spray.
  • Combine butter and brown sugar until light and fluffy.
  • Beat in egg and vanilla; mix well.
  • Sift together flower and baking powder, gradually incorporate into wet mixture.
  • Fold in remaining ingredients.
  • Drop heaping spoonfuls or roll 1 inch balls of batter onto cookie sheet; bake 15 minutes until tops are golden brown.

Nutrition Facts : Calories 292.8, Fat 14, SaturatedFat 9, Cholesterol 43, Sodium 132.5, Carbohydrate 41.2, Fiber 1.1, Sugar 28.3, Protein 2.7

TROPICAL BREEZE COOKIES



Tropical Breeze Cookies image

Make and share this Tropical Breeze Cookies recipe from Food.com.

Provided by PalatablePastime

Categories     Dessert

Time 6h15m

Yield 84 cookies

Number Of Ingredients 14

1 cup butter, softened
1/2 cup granulated sugar
1/2 cup powdered sugar
1 large egg
1 teaspoon vanilla
1 teaspoon orange extract
2 1/4 cups flour
1 lemon, zest of
1/2 cup chopped roasted salted cashews
3/4 cup sweetened coconut
1/2 cup chopped apricot
1 tablespoon flour
1/2 cup raisins
wax paper (optional)

Steps:

  • In an electric mixer, or by hand, cream together softened butter, and sugars until smooth.
  • Add egg, vanilla, orange extract, mixing well.
  • Chop apricots into raisin sized pieces or smaller, and dredge in flour in a small bowl (to prevent sticking together).
  • Add flour, lemon zest, cashews, coconut , apricots (dredged in flour) and raisins.
  • Mix together until a nice dough forms, but do not overmix.
  • Divide dough into 2 parts, and place each part onto waxed paper.
  • Using your hands, form each into a long log about 2-inches in diameter.
  • Roll waxed paper up around dough, crimp ends and refrigerate 6 hours or overnight.
  • The next day, preheat oven to 350°F.
  • Slice chilled dough into 1/4 inch thick rounds and either place on parchment on a cookie sheet or on an ungreased baking sheet.
  • Bake for 13-15 minutes or until firm and golden around edges (time may vary with how thick or cold they are).
  • Allow cookies to cook on sheet for 1-2 minutes before finishing cooling on a wire rack.
  • Store cookies in an airtight container.

Nutrition Facts : Calories 51.3, Fat 2.9, SaturatedFat 1.7, Cholesterol 8.3, Sodium 23.5, Carbohydrate 5.9, Fiber 0.2, Sugar 2.9, Protein 0.6

TROPICAL COOKIES IN A JAR



Tropical cookies in a jar image

want a bit of the tropics while you work and slave for that living, well try these.

Provided by Stormy Stewart

Categories     Cookies

Time 25m

Number Of Ingredients 7

2 c flour mixed with 1 tsp each baking soda, and baking powder and 1/2 tsp salt
1/3 c sugar
1/3 c brown sugar, firmly packed
1/3 c packed flaked coconut
1/3 c macadamia nuts, halfed or chopped
1/3 c dehydrated pineapple
1/3 c white chocolate chips

Steps:

  • 1. Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient. Recipe to attach to jar:
  • 2. Tropical Cookies in a jar Empty cookie mix in large mixing bowl; stir to combine. Add 3/4 cup softened butter, 2 eggs slightly beaten and 1 tsp. vanilla; mix until completely blended. Roll dough into walnut-sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cooking Instructions: Press cookie down slightly with the heel of your hand. Bake at 350? for 11 to 13 minutes or until edges are lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks to cool completely. Yield: 2-1/2 dozen.

TROPICAL TREAT COOKIES RECIPE - (4.5/5)



Tropical Treat Cookies Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 11

1/2 c. butter, softened
1/2 c. shortening
3/4 c. brown sugar, packed
1/2 c. sugar
1 egg, beaten
1-1/2 t. vanilla extract
2 c. all-purpose flour
1 t. baking soda
1/2 t. salt
1 c. white chocolate chips
1-1/2 c. macadamia nuts, chopped

Steps:

  • In a large bowl, beat butter and shortening until soft and creamy. Gradually add sugars; mix well. Stir in egg and vanilla; set aside. In a separate bowl, mix flour, baking soda and salt. Gradually add flour mixture to butter mixture, blending well after each addition. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls onto lightly greased baking sheets. Bake at 350 degrees for 10 to 12 minutes, until golden. Cool on wire racks. Makes 3 dozen.

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