Best Triple Strawberry Dessert Recipes

TRIPLE-STRAWBERRY DESSERT

Triple-Strawberry Dessert image

Cereal is the sweet surprise in a dreamy dessert with fat-free yogurt and strawberries.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 9

Number Of Ingredients 7

Ingredients

1 cup boiling water
1 box (4-serving size) wild strawberry-flavored gelatin
2/3 cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)
3 cups Kix® cereal
1/4 cup butter or margarine, melted
1 1/2 cups sliced fresh strawberries
9 fresh strawberries, sliced into fans

Steps:

In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
Meanwhile, heat oven to 350°F. Place cereal in food-storage plastic bag; crush with rolling pin to make 1 cup. In small bowl, stir cereal and butter until well mixed. Press mixture firmly in bottom of ungreased 8-inch square pan. Bake 10 minutes or until crust is light golden brown. Set aside to cool.
Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate about 1 hour or until firm.
To serve, cut dessert into squares. Garnish each serving with strawberry fan.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 14 g, TransFat 0 g

TRIPLE STRAWBERRY JELLO DESSERT

Triple Strawberry Jello Dessert image

I hope you like it.

Provided by alice coffield @amcoffield

Categories Desserts

Number Of Ingredients 9

Ingredients

3 small box(es) jello strawberry mix
3 cup(s) boiling water
1 box(es) frozen, unsweetened strawberries, pureed to make
1 1/2 cup(s) strawberry puree
1/2 cup(s) cold water added with the puree
1 cup(s) frozen, sweetened strawberries. drained
OPTION:
1 cup(s) frozen, unsweetened mixed berries, thawed or
1 cup(s) fresh, sliced strawberries

Steps:

Bring 3 c. water to a boil and pour into a large bowl. Add the 3 packets jello. Stir until all is dissolved. Set aside.
Take 2- 3 c. of frozen unsweetened strawberries out of the freezer, and thaw. Puree. * If you have any leftover puree, freeze or refrigerate it. You can use it in smoothies or over ice cream.
Measure about 1 1/2 c. puree into the jello and add the cold water. Mix completely.
Add 1 box sweetened strawberries, drained. Or 1 pkg. frozen, unsweetened mixed berries - (my choice) or 1 1/2 c. sliced, fresh strawbwerries. Mix all together very well.
Put in the refrigerator until set.
Top with whipped topping.