Best Triple Orange Slush Recipes

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TRIPLE ORANGE SLUSH



Triple Orange Slush image

I always have these three ingredients on-hand, so when I found this in my recipe box, I whipped some up and decided to post the recipe. It's easy and fruity and an easy way to get in some Vitamin C. It's also great when you do have a cold because it's cool on a sore throat.

Provided by Redneck Epicurean

Categories     Smoothies

Time 5m

Yield 3 serving(s)

Number Of Ingredients 4

1 (11 ounce) can mandarin orange sections, drained
1 cup Orange sherbet
1/2 cup orange juice
4 -6 ice cubes

Steps:

  • In a blender container, blend together drained mandarin orange sections, orange sherbet, and orange juice.
  • Add ice cubes, one at a time, blending to form a slush.

Nutrition Facts : Calories 153.1, Fat 1.2, SaturatedFat 0.6, Sodium 29.9, Carbohydrate 36.1, Fiber 2.4, Sugar 31.6, Protein 1.3

ORANGE SLUSHIE



Orange Slushie image

Make and share this Orange Slushie recipe from Food.com.

Provided by doodle.dawn

Categories     Beverages

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 3

10 ice cubes
2 cups orange juice
1 (3 ounce) packet artificial sweetener

Steps:

  • Add ice and orange juice into a blender.
  • Blend on medium/high until ice is chunked.
  • Pour into cups and serve.

Nutrition Facts : Calories 111.6, Fat 0.5, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 25.8, Fiber 0.5, Sugar 20.8, Protein 1.7

FRUIT SLUSH



Fruit Slush image

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

Provided by Linnea Beebe

Categories     Desserts     Frozen Dessert Recipes

Time 1h20m

Yield 25

Number Of Ingredients 7

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 ¾ cups white sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen strawberries, chopped
4 bananas, diced
5 cups ginger ale
25 9-ounce clear plastic cups

Steps:

  • In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g

ORANGE SLUSH



Orange Slush image

This recipe was given to me by a dear friend who lives in Northern Indiana. She and her family always makes us feel so welcome when we come up for a visit and the food and drinks are always yummo! You can leave out the vodka and make this recipe kid friendly. This is a super drink for a slow Sunday afternoon, especially with a cookout. I pour this into a large thermal carafe and place it in a cooler when we go camping or spend a day at the lake.Bon appetit! --

Provided by plantfreek

Categories     Beverages

Time 4h15m

Yield 12-14 serving(s)

Number Of Ingredients 11

7 cups water
2 cups sugar
2 cups water
4 green tea bags
12 ounces frozen orange juice
12 ounces frozen lemonade
2 cups vodka
1 cup sugar
1 cup water
1 cup fresh lemon juice
1 cup fresh lime juice

Steps:

  • Combine first 2 ingredients and bring to a boil in a small pan. Stir till sugar is all dissolved. Cool.
  • Bring 2 cups of water in small pan and bring to a boil. Pour it over green tea bags in a small pitcher and let steep for 15 minutes.
  • After tea has steeped and cooled, pour it into a non-metal freezer container or pitcher. Stir in the orange juice, lemonade and vodka. Put pitcher in freezer and leave in there till it forms a slush. Stir every 20 minutes or so.
  • While slush is forming, put one cup sugar and one cup water into a non-metal saucepan. Stir till sugar is dissolved.
  • Add lemon and lime juices and stir well.
  • Chill this mixture in refrigerator.
  • When ready to serve, pour a tall glass half full of the slushy mixture and half full of chilled sour mixture. Serve with a mint leaf garnish if desired. Drink:-) *Don't drink and drive home tho:-).

ORANGE SLUSH



Orange Slush image

I make this refreshing orange drink as a "cool" snack for my family, but it's also a delightful addition to breakfast or brunch. Sometimes I add strawberries or use different juices. -Amy Daniels, Brodhead, Wisconsin

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 cup water
1 can (6 ounces) frozen orange juice concentrate
3/4 cup vanilla yogurt
1/2 cup sugar
1/2 cup cold whole milk
1/2 teaspoon vanilla extract
10 to 12 ice cubes

Steps:

  • In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 227 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 48g carbohydrate (47g sugars, Fiber 0 fiber), Protein 4g protein.

ORANGE SLUSH



Orange Slush image

A yummy drink concocted of orange juice, milk and ice. Lightly sweetened and flavored with vanilla, it's like being at the mall without the crowds!

Provided by Christine Kewinsky

Categories     Drinks Recipes     Smoothie Recipes     Orange

Time 5m

Yield 2

Number Of Ingredients 5

1 (6 ounce) can frozen orange juice concentrate
1 ½ cups milk
½ cup sugar
1 teaspoon vanilla extract
10 cubes ice

Steps:

  • In a blender, combine orange juice concentrate, milk, sugar, vanilla and ice cubes. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 460.6 calories, Carbohydrate 99.5 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.9 g, Protein 8.6 g, SaturatedFat 2.3 g, Sodium 81.6 mg, Sugar 98.6 g

FROSTED TRIPLE ORANGE SQUARES



Frosted Triple Orange Squares image

Delicious, very orangey tasting, tastes light and refreshing in the summer. Always a hit at all occasions!!!

Provided by Mickee

Categories     Dessert

Time 2h

Yield 15 serving(s)

Number Of Ingredients 8

2 cups boiling water
1 (6 ounce) box orange Jell-O
6 ounces frozen orange juice
1 (20 ounce) can crushed pineapple
1 (11 ounce) can mandarin oranges, drained
1 cup whipping cream
1 (3 ounce) box instant lemon pudding
1 cup milk

Steps:

  • Dissolve jello in boiling water.
  • Stir in frozen OJ, mix until thawed.
  • Stir in undrained pineapple.
  • Chill in bowl until partially set, approximately 1- 1 1/2 hours.
  • Gently fold in drained oranges, and pour into 13 X 9 pan.
  • Chill until firm.
  • Beat whipping cream until soft peaks form.
  • Set aside.
  • Beat pudding and milk until smooth, gently fold in whipping cream.
  • Frost top of jello with whipped cream and pudding mixture.
  • Chill until firm.

Nutrition Facts : Calories 182.9, Fat 6.6, SaturatedFat 4, Cholesterol 24, Sodium 144.8, Carbohydrate 30.2, Fiber 0.8, Sugar 22, Protein 2.4

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