Best Triple Layer Pumpkin Spice Pie Recipe By Kraft Recipes

Triple-Layer Pumpkin Spice Pie image

Provided by Stoblogger

Categories Pie

Time 20m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 7

2 (3 1/2 ounce) packages Jell-O pudding mix, Pumpkin Spice Flavor
1/4 teaspoon ground cinnamon
2 cups milk, cold
6 ounces graham cracker pie crust
1 (8 ounce) container whipped topping
1/2 cup pecan halves
1 tablespoon honey

Steps:

Beat dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1and 1/2 cups onto bottom of the graham crust.
Stir 1-1/2 cups whipped topping into remaining pudding until well blended. Spread over layer in crust; top with remaining whipped topping.
Refrigerate at least 1 hour.
Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 minute or until nuts are caramelized, stirring frequently.
Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving.

Nutrition Facts : Calories 216.6, Fat 14.9, SaturatedFat 5.6, Cholesterol 25.1, Sodium 151.2, Carbohydrate 18.7, Fiber 0.8, Sugar 10.3, Protein 3.5

*Jell-O Triple Layer Pumpkin Pie!* image

Provided by Heather Isom

Categories Pies

Time 1h15m

Number Of Ingredients 7

2 c cold milk
2 pkg jell-o pumpkin spice pudding
1/4 tsp ground cinnamon
1 tub of cool whip
1 baked graham cracker crust
1/2 c pecans
1 Tbsp honey

Steps:

1. Beat milk, dry pudding mix and cinnamon until well blended. Spread 1-1 1/2 cups on bottom of crust.
2. Separately; Add 1-1 1/2 cups whipped topping to remaining mixture; stir gently. Spoon over bottom layer.
3. Top with remaining whipped topping and refrigerate 1 hour.
4. Cook pecans with honey in skillet until carmelized. Set aside on wax paper, spread apart. Cool and sprinkle over pie.