Best Triple Layer Peanut Butter Brownie Recipes

TRIPLE LAYER CHOCOLATE CHIP-FURDGE BROWNIE-PEANUT BUTTER BLONDIE BARS

TRIPLE LAYER CHOCOLATE CHIP-FURDGE BROWNIE-PEANUT BUTTER BLONDIE BARS image

Categories Dessert

Number Of Ingredients 29

Ingredients

Chocolate Chip Layer:
1/2 cup butter
3/4 cup brown sugar
1 egg
1 tsp vanilla
1 1/3 cups flour
1 tsp baking soda
1/4 tsp salt
1/2 tsp cocoa powder (optional)
3/4 cup chocolate chips
Brownie Layer:
1/2 cup butter
1 1/2 cups sugar
2 eggs
2 tsp vanilla
1 1/4 cups flour
1/4 tsp salt
3 tbsp cocoa powder
2/3 cup chocolate chips (optional)
Blondie Layer:
1/2 cup butter, melted
1/3 cup peanut butter, melted
1 1/3 cups brown sugar
1 egg
2 tsp vanilla
1/2 tsp baking powder
1/4 tsp baking soda
1 1/2 cups flour
1/2 cup peanut butter chips

Steps:

Chocolate Chip Layer: Preheat oven to 350. Beat butter and sugar. Add eggs and vanilla. Add dry ingredients and mix until just combined. Fold in chocolate chips. Press into bottom of prepared pan. Brownie Layer: Beat butter and sugar. Add eggs, then vanilla. Add in dry ingredients, mixing until combined. Fold in chocolate chips, if using. Spread on top of chocolate chips layer. Blondie Layer: Whisk sugar, peanut butter, and butter until smooth. Add eggs and vanilla. Combine dry ingredients, then whisk into batter. Fold in peanut butter chips. Spread on top of brownie layer. Bake 35-40 minutes. Cover with aluminum foil for the last 10 minutes of bake time.

TRIPLE-LAYER PEANUT BUTTER BROWNIE RECIPE

Triple-Layer Peanut Butter Brownie Recipe image

Elevate brownies?both in stature and in height?with our Triple-Layer Peanut Butter Brownie Recipe. We dare say that our Triple-Layer Peanut Butter Brownie Recipe really stacks up against the competition on the dessert buffet.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 32 servings

Number Of Ingredients 8

Ingredients

1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup creamy peanut butter
1/2 cup powdered sugar
1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
3 oz. BAKER'S Semi-Sweet Chocolate
1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Steps:

Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
Spread pudding mixture over brownies.
Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over pudding mixture; sprinkle with nuts. Refrigerate 1 hour.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.7198 g, Sugar 0 g, Protein 4 g