Best Triple Layer Cookie Bars Pictured On Left Recipes
TRIPLE-LAYER COOKIE BARS
My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. -Diane Bradley, Sparta, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 290 calories, Fat 16g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 155mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
TRIPLE LAYER COOKIE BARS
Gooey cookie bars, rich with chocolate, peanut butter and coconut.
Provided by Tracy Ybarra
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
- In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 18.3 g, Cholesterol 10.2 mg, Fat 13.6 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 108.8 mg, Sugar 12.9 g
TRIPLE LAYER COOKIE BARS
These cookie bar are delicious , my grandkids love these bar.I even make them sometime and take them to work, tell always ask me to bring more.
Provided by Telisia Dodd
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray. COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Top evenly with coconut. Pour sweetened condensed milk evenly over coconut layer. BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm. Melt chocolate chips with peanut butter in small microwave-safe bowl on HIGH for 1 minute. Stir until smooth. Spread evenly over hot coconut layer. Cool 15 minutes on wire rack. Refrigerate 45 minutes or until chocolate is set. Cut into bars or diamonds. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into individual bars.
TRIPLE LAYER COOKIE BARS
These are my Niece's favorite. Easy to put together and so easy to eat. All my niece can say is, "MMMM MMM!"
Provided by Connie Deitz
Categories Cookies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350° F. In a 13" x 9" pan, melt butter. Sprinkle crumbs over the melted butter. Top with coconut, then the condensed milk. Bake for 25 minutes or until lightly browned. In a small saucepan, melt the chocolate chips and the peanut butter, spread evenly over the hot coconut layer. Cool 30 minutes, and then chill thoroughly.
TRIPLE LAYER COOKIE BARS
Make and share this Triple Layer Cookie Bars recipe from Food.com.
Provided by Lavender Lynn
Categories Bar Cookie
Time 55m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F(325° for glass).
- In 13 x 9 pan melt butter in oven.
- Sprinkle crumbs evenly over melted butter.
- Top evenly with coconut, then condensed milk.
- Bake 25 minutes or until lightly browned.
- In large bowl, melt chocolate chips with peanut butter in microwave, check every 20 seconds until melted.
- Spread evenly over hot coconut layer.
- Cool 30 minutes. Chill. Cut into bars.
TRIPLE LAYER COOKIE BARS (PICTURED ON LEFT)
One of my favorite treats for the holidays. Cookie bars are quick and easy to make. Perfect to send with the kids to their teachers for a gift.
Provided by Tammy Raynes @Tammy_Raynes
Categories Chocolate
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees (325 for glass dish). In 13x9 inch baking dish, melt margarine in oven.
- Sprinkle crumbs evenly over margarine, Top evenly with coconut then sweetened condensed milk. Bake for 25 minutes or until lightly browned.
- In small saucepan, over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Cool for 30 minutes. Chill thoroughly. Cut into bars. Store loosely covered at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
