Best Triple Decker Tortilla Recipes
CIAO BELLA TRIPLE DECKER TORTILLA WEDGES
This is a combination of a couple recipes I saw for tortilla roll ups. I always have a problem rolling the roll ups. So, out of shear frustration I made layers out of the ingredients. LOL Of course you can add veggies to your liking, shredded carrots, chopped red bell pepper, even chopped cucumber. The possibilities are endless. Enjoy!
Provided by Anna Sciancalepore Antoniello @CiaoBella
Categories Vegetables
Number Of Ingredients 8
Steps:
- Beat together cream cheese and sour cream until smooth.
- Add in the green chiles, black olives, dip mix, and cheese.
- Lay out 3 tortillas and spread out about a cup of the cream cheese mixture on each to 1/2 inch of the edge. Lay another tortilla on top with more cream cheese mixture and top with the last tortilla.
- Chill for 3-4 hours. Then with a sharp knife cut the tortilla stacks. You should get 8 wedges per stack. Chill until ready to serve with salsa.
TRIPLE-DECKER TORTILLA
This one was pinched from BHG (Better Homes and Gardens).
Provided by Joyce Wall @Joyce_W2012
Categories Casseroles
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F. Lightly coat a 9 inch pie plate with cooking spray.
- Mash the beans; stir in jalapeno peppers, if desired. In a skillet, cook and stir the beans over medium heat for 2 minutes. Set aside.
- Spoon 1/4 cup salsa into bottom of pie plate. Layer in order, 1 tortilla, half the beans, another tortilla, the corn, half of the cheese, 1/4 cup more of the salsa, the third tortilla, remaining beans, remaining tortilla, and salsa.
- Cover with foil. Bake 12 minutes. Sprinkle with remaining cheese. Bake uncovered 3 minutes more. Sprinkle with avocado and cilantro.
TRIPLE-DECKER TORTILLA PIE
This brilliant tortilla pie is basically a double decker quesadilla filled with chicken and ooey, cheesy goodness.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In medium bowl, mix shredded meat from roasted chicken and enchilada sauce. Place 1 flour tortilla in 10- to 12-inch skillet. Top with half of chicken mixture and 1/3 cup shredded Monterey Jack cheese; repeat layering, then top with 1 final tortilla. Sprinkle with remaining 1/3 cup shredded Monterey Jack cheese; bake at 450 degrees F 8 to 10 minutes, or until heated through and cheese has melted. To serve, top with shredded romaine lettuce, halved cherry tomatoes, and diced avocado.
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