Best Triple Decker Dagwood Sandwiches Recipes

TRIPLE DECKER SAMMIE

Steps:

• Grill your chicken for about 3-4 minutes on each side or until the juices run clear. Cook the bacon until crispy and set on paper to drain the fat and set aside. Saute the ham and chorizo until just golden brown and fragrant and set aside. Make a fried sunny side up egg (my boys like theirs well done so I break the yolk during the cooking process) and set aside. You can cook up anything you want on your sandwich maybe you like grilled sliced beef or grilled vegetables whatever you like and have on hand will be perfect for your triple decker sammie.
• Toast the bread and spread with your favourite condiment or Japanese mayonnaise and grainy mustard. (Maybe you like HP sauce or ketchup or even horseradish sauce instead, have fun)
• Assemble to triple decker sammie: First place down a slice of toasted bread with the Japanese mayo and then put on the grilled chicken, then a slice of cheese on top so it will melt, then add some arugula (rocket) and then a layer of tomato (Salt and pepper) and then top with a slice of toasted bread with Japanese mayo and grainy mustard on both sides. Next add your cooked ham and chorizo and then some more cheese and more arugula (rocket) then add your fried egg, crispy bacon and then finally top with your last slice of toasted wheat bread with one side Japanese mayo and grainy mustard spread on one side.
• Cut your epic triple decker sandwich in half on an angle or in 4 wedges and serve with your favourite olives and pickles. Enjoy!

VEGEMITE TRIPLE DECKER SANDWICH

Steps:

• Spread one slice of wholemeal bread with a little butter.
• Top with tomato and ham.
• Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham.
• Top the white bread with the lettuce.
• Spread the remaining wholemeal slice with cream chees and place spread side down over the lettuce.
• Cut the sandwich into 3 fingers and serve cut side up.
• Wrap in glad wrap to keep sandwhich .

VICTORY'S TRIPLE DECKER CLUB SANDWICH

Steps:

• Cook bacon.
• Toast bread.
• Spread Miracle Whip on toast slices.
• Sprinkle a little dried basil on the Miracle Whip on the toast slices.
• On the first slice of toast add the chicken breast slices; add lettuce on top of chicken.
• Add second piece of toast with the Miracle Whip side up; add bacon slices, add cheese slice, and add more lettuce. Top with tomatoes.
• Put third slice toast Miracle Whip side down.
• Cut sandwich in half; serve and enjoy.

EMERIL'S DAGWOOD SANDWICH

Steps:

• Combine mayonnaise and mustard in a small bowl. Season with chopped garlic and Essence.
• Arrange 5 bread slices on a large cutting board. Spread 2 tablespoons of the mayonnaise mixture evenly on each slice.
• Layer the meat and cheeses evenly among the bread slices in this order: pepperoni, Swiss, turkey, provolone, roast beef, cheddar, pastrami, pepper jack, and salami. (Fold the meats so that the sandwiches will stack evenly on top of each other.) Top each of the sandwiches with tomato slices and the remaining bread slices.
• Spread about 1 tablespoon of the mayonnaise mixture on top of each sandwich and lay 2 bacon halves on top of each sandwich.
• Place 1 cherry tomato and 1 pickle slice through each skewer.
• Carefully build the Dagwood Sandwich by stacking all 5 sandwiches on top of each other. Separate the sandwiches by placing 2 lettuce leaves in between.
• To keep the sandwich tower from falling over, fit the skewers into the sandwich tower all the way through the center. To serve, pull off the desired amount of bread, meat and cheese, and serve with potato chips on the side.

TRIPLE DECKER DAGWOOD SANDWICHES

Steps:

• 1. Arrange bread slices on countertop: 1st row across/6 slices white bread; 2nd row across/6 slices wheat bread; 3rd row across/6 slices white bread and 4th row across/6 slices wheat bread.
• 2. Spread a thin layer of margarine (or butter) on one side of each slice of bread.
• 3. Make the fillings: In a medium size bowl, combine the deviled ham spread and relish. Mix well and set aside. In another medium size bowl, combine the chopped eggs, mayonnaise, mustard, salt and pepper. Mix well and set aside.
• 4. Divide the ham mixture evenly among the 2nd row of prepared wheat bread. Divide the egg salad evenly among the 3rd row of prepared white bread. Divide the cream cheese evenly among the 4th row of wheat bread.
• 5. Spread the fillings to the edges of the bread.
• 6. To assemble: working down each row, place the slice of white bread (1st row), margarine side down, on top of deviled ham coated wheat bread.
• 7. Lift up both slices, and moving down the row, place on top of egg salad coated white bread.
• 8. Lift up 3 slices of bread and moving down the same row, place on top of cream cheese coated wheat bread. Press down lightly to compress sandwich. Repeat with remaining 5 vertical rows of bread.
• 9. Place sandwiches in plastic bags and refrigerate for at least 2-3 hours or overnight.
• 10. To serve: cut each sandwich into 4 triangles and arrange on serving platter. Or, for a large single serving, cut into quarters and arrange on serving dish. Serves 6-12 large servings or 24 small servings.