Best Triple Chocolate Turtle Fudge Recipes

TRIPLE-CHOCOLATE TURTLE FUDGE

Triple-Chocolate Turtle Fudge image

Chocolate lovers on your gift list? Make these nut and caramel winners--with three chocolates--and they'll beg for the recipe.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h35m

Yield 150

Number Of Ingredients 11

Ingredients

4 1/2 cups sugar
1/2 cup butter
1 (12-oz.) can (1 1/2 cups) evaporated milk
4 1/2 cups miniature marshmallows
1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
12 oz. sweet baking chocolate, chopped
2 oz. unsweetened chocolate, chopped
2 teaspoons vanilla
1 cup chopped pecans
25 caramels (from 14-oz. pkg.), unwrapped
2 tablespoons water

Steps:

Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil. In Dutch oven or 4-quart saucepan, combine sugar, butter and evaporated milk; cook over medium heat until sugar is dissolved, stirring frequently. Bring to a full boil, stirring constantly. Without stirring, boil 5 to 6 minutes over medium heat or until candy thermometer registers 234°F. Remove saucepan from heat.
Add marshmallows, chocolate chips, sweet chocolate and unsweetened chocolate; stir until all chocolate is melted. Stir in vanilla and 1/2 cup of the pecans. Quickly spread mixture in greased foil-lined pan.
In medium saucepan, cook caramels and water over low heat until melted, stirring frequently. Drizzle melted caramels evenly over fudge. Sprinkle remaining pecans over caramel. Cool 2 hours.
Use foil to lift fudge from pan; remove foil. Cut into 1-inch squares.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 10 mg, Sugar 10 g

TRIPLE CHOCOLATE TURTLE FUDGE

Triple Chocolate Turtle Fudge image

I love fudge and I love turtles. Soooo, what could be better???? This fudge is divine and very sinful. Perfect for the holidays or anytime for that matter. Cook time is chill time.

Provided by mommyoffour

Categories Candy

Time 3h

Yield 60 candies

Number Of Ingredients 12

Ingredients

4 1/2 cups sugar
1/2 cup butter
1 (12 ounce) evaporated milk
4 1/2 cups mini marshmallows
1 (12 ounce) package semi-sweet chocolate chips
12 ounces sweet baking chocolate, cut into pieces
2 ounces unsweetened chocolate, cut into pieces
2 teaspoons vanilla
1 cup pecans, chopped
75 caramels, unwrapped
3 tablespoons water
60 pecan halves

Steps:

Line 15x10x1 inch baking pan with foil so foil extends over sides of pan.
Grease foil.
In large saucepan, combine sugar, butter and evaporated milk and cook and stir over medium heat until sugar is dissolved.
Bring to a full boil, stirring constantly.
Boil 5 minutes over medium heat, without stirring.
Remove from heat.
Add marshmallows, chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly, until chocolate is melted and mixture is smooth.
Stir in vanilla and pecans.
Quickly spread mixture in greased foil lined pan.
In medium saucepan, combine caramels and water.
Cook over low heat until caramels are melted, stirring frequently.
Pour melted caramels evenly over fudge to cover completely.
Arrange pecan halves over caramel.
Cool 2 hours or until completely cooled.
Remove fudge from pan by lifting foil.
Remove foil and cut into squares.