Best Triple Chocolate Peanut Butter Pudding Cake Crock Pot Recipes
TRIPLE CHOCOLATE-PEANUT BUTTER PUDDING CAKE
Triple chocolate, peanut butter & pudding, this is sinful! Recipe Source~ bhg.com
Provided by Angela Pietrantonio
Categories Puddings
Time 2h50m
Number Of Ingredients 16
Steps:
- 1. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.
- 2. In a medium bowl, stir together flour, 1/3 cup sugar, 2 tablespoons cocoa powder, and baking powder. Add chocolate milk, oil, and vanilla; stir just until moistened. Stir in peanut butter pieces, chocolate pieces, and peanuts. Spread batter evenly in the prepared cooker.
- 3. In another medium bowl, combine 3/4 cup sugar and 2 tablespoons cocoa powder. Gradually stir in boiling water. Carefully pour cocoa mixture over batter in cooker.
- 4. Cover and cook on high-heat setting for 2 to 2 1/2 hours or until a toothpick inserted into center of cake comes out clean.
- 5. Remove liner from cooker, if possible, or turn off cooker. Let stand, uncovered, for 30 to 40 minutes to cool slightly. To serve, spoon pudding cake into dessert dishes. If desired, top with ice cream and chocolate bar pieces.
WARM CHOCOLATE PEANUT BUTTER PUDDING CAKE
Warm and delicious. You'll love this recipe. Serve drizzled with chocolate syrup with whipped cream, if you like.
Provided by kokonut
Categories Desserts Cakes Chocolate Cake Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Coat the inside of a slow cooker with cooking spray.
- Whisk flour, brown sugar, baking powder, and baking soda together in a bowl. Whisk peanut butter, sour cream, melted butter, almond extract, and 2 tablespoons boiling water in a separate bowl until smooth. Stir flour mixture into peanut butter mixture to make a very thick batter. Scoop batter into prepared slow cooker.
- Whisk white sugar, cocoa powder, and 2 cups of boiling water in a bowl until thoroughly combined. Pour chocolate mixture over batter in slow cooker.
- Cook on High until cake begins to pull away from the sides of the cooker and feels firm on top, about 1 1/2 hours. Allow to cool 15 minutes before serving. Drizzle with chocolate syrup.
Nutrition Facts : Calories 327.2 calories, Carbohydrate 38.8 g, Cholesterol 14 mg, Fat 17.3 g, Fiber 2.7 g, Protein 8.1 g, SaturatedFat 6.2 g, Sodium 278.4 mg, Sugar 22 g
TRIPLE CHOCOLATE-PEANUT BUTTER PUDDING CAKE
Very sinful! If your a chocolate lover, this is the dessert for you! It's baked in the slow cooker, very easy and oh so scrumptious! recipe source~ bhg.com
Provided by Angela Pietrantonio
Categories Other Desserts
Time 2h50m
Number Of Ingredients 16
Steps:
- 1. Spray inside of slow cooker with cooking spray.
- 2. Stir together the flour, 1/3 cup sugar, 2 tbsp. cocoa powder, and baking powder in medium bowl. Add milk, oil, and vanilla; stir just till moistened. Stir in the peanut butter chips, the chocolate chips and walnuts. Spread onto bottom of slow cooker.
- 3. Combine 3/4 cup sugar & 2 tbsp. of cocoa powder in medium bowl. Gradually stir in the boiling water. Pour over cocoa mixture in slow cooker.
- 4. Cover and cook on high setting for 2 to 2 1/2 hours. Serve with Vanilla ice cream & Hershey bar pieces on top. 10 points per serving
TRIPLE CHOCOLATE PEANUT BUTTER PUDDING CAKE (CROCK POT)
Yummy dessert made right in your crock pot. Recipe from Oct 2004 Better Homes and Gardens Slow cooker.
Provided by KaraRN
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Coat a 3 1/2 or 4- quart slow cooker with nonstick cooking spray; set aside.
- In a bowl, stir together flour,the 1/3 cup sugar, 2 T cocoa powder, and baking powder.
- Add chocolate milk, oil and vanilla. Stir until batter is smooth.
- Stir in peanut butter flavored pieces, chocolate pieces and peanuts.
- Spread evenly in the bottom of the prepared slow cooker.
- Combine the 3/4 c sugar and 2 T cocoa powder.
- Gradually stir in the boiling water.
- Pour mixture evenly over batter in slow cooker.
- Cover; cook on high-heat setting for 2-2 1/2 hours or until a wooden toothpick inserted 1 inch deep into the center of the cake comes out clean.
- Let stand in cooker 30-40 minutes to cool slightly before serving.
- To serve, spoon the warm cake into desert dishes. If desired, top with scoops of ice cream. Spoon the sauce over cake and ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love