Best Triple Chocolate Peanut Butter Pudding Cake Recipes

Triple Chocolate Peanut Butter Pudding Cake (Crock Pot) image

Provided by KaraRN

Categories Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 14

cooking spray
1 cup all-purpose flour
1/3 cup sugar
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 cup chocolate milk or 1/2 cup milk
2 tablespoons cooking oil
2 teaspoons vanilla
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chunk
1/2 cup peanuts, chopped
3/4 cup sugar
2 tablespoons unsweetened cocoa powder
1 1/2 cups boiling water

Steps:

Coat a 3 1/2 or 4- quart slow cooker with nonstick cooking spray; set aside.
In a bowl, stir together flour,the 1/3 cup sugar, 2 T cocoa powder, and baking powder.
Add chocolate milk, oil and vanilla. Stir until batter is smooth.
Stir in peanut butter flavored pieces, chocolate pieces and peanuts.
Spread evenly in the bottom of the prepared slow cooker.
Combine the 3/4 c sugar and 2 T cocoa powder.
Gradually stir in the boiling water.
Pour mixture evenly over batter in slow cooker.
Cover; cook on high-heat setting for 2-2 1/2 hours or until a wooden toothpick inserted 1 inch deep into the center of the cake comes out clean.
Let stand in cooker 30-40 minutes to cool slightly before serving.
To serve, spoon the warm cake into desert dishes. If desired, top with scoops of ice cream. Spoon the sauce over cake and ice cream.

Triple Chocolate-Peanut Butter Pudding Cake image

Provided by Angela Pietrantonio

Time 2h50m

Number Of Ingredients 16

nonstick cooking spray
1 c flour
1/3 c sugar
2 Tbsp unsweetened cocoa powder
1 1/2 tsp baking powder
1/2 c milk
2 Tbsp vegetable oil
2 tsp vanilla extract
1/2 c peanut butter chips
1/2 c semi-sweet chocolate chips
1/2 c chopped walnuts
3/4 c sugar
2 Tbsp unsweetened cocoa powder
1 1/2 c boiling water
vanilla ice cream (optional)
hershey bar, break into pieces

Steps:

1. Spray inside of slow cooker with cooking spray.
2. Stir together the flour, 1/3 cup sugar, 2 tbsp. cocoa powder, and baking powder in medium bowl. Add milk, oil, and vanilla; stir just till moistened. Stir in the peanut butter chips, the chocolate chips and walnuts. Spread onto bottom of slow cooker.
3. Combine 3/4 cup sugar & 2 tbsp. of cocoa powder in medium bowl. Gradually stir in the boiling water. Pour over cocoa mixture in slow cooker.
4. Cover and cook on high setting for 2 to 2 1/2 hours. Serve with Vanilla ice cream & Hershey bar pieces on top. 10 points per serving