LOW CARB SHRIMP SALAD WITH AIOLI MAYONNAISE

Low Carb Shrimp Salad with Aioli Mayonnaise image

Make and share this Low Carb Shrimp Salad with Aioli Mayonnaise recipe from Food.com.

Provided by Tammy Scott Saunde

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb medium shrimp
1/4 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped garlic
1 tablespoon parsley
1 teaspoon lemon juice
1/4 cup chopped red pepper
1/4 cup chopped cucumber
1/4 cup chopped onion
1/4 cup chopped tomato
1/2 teaspoon Old Bay Seasoning (optional)
seasoning salt

Steps:

Steam or boil shrimp until pink and then plunge into ice water to stop additional cooking.
For Aioli Mayo, mix together: sourcream, mayonnaise, garlic, parsley and lemon juice.
In a medium bowl, toss shrimp and veggies together.
Add enough of the Aioli to hold the shrimp salad together.
Add seasoned salt to taste.
(Optional: Add Old Bay Seasoning) Chill and serve.

Nutrition Facts : Calories 279.2, Fat 14.9, SaturatedFat 3.7, Cholesterol 186.8, Sodium 386.8, Carbohydrate 11.8, Fiber 0.6, Sugar 3.2, Protein 24.3

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