Best Triple Chocolate Parfaits Recipes

Triple Chocolate Parfaits image

Provided by Rachael Ray : Food Network

Categories dessert

Time 6m

Yield 4 servings

Number Of Ingredients 6

1 cup hot fudge sauce, any brand
4 shots chocolate liqueur
1 pint chocolate ice cream
Canister of spray whipped cream
Ground cinnamon or cocoa powder, to garnish
Maraschino cherries

Steps:

Heat hot fudge sauce in microwave -- remove metal lid.
In tall glasses or cocktail glasses, layer chocolate liqueur with chocolate ice cream and top with hot fudge, whipped cream, cinnamon or cocoa powder and cherries on top.

Triple Chocolate Mousse Parfaits image

Provided by @MakeItYours

Number Of Ingredients 8

1 - 3.4 ounce instant white chocolate pudding mix
3/4 cup instant hot chocolate mix
3 Tbl melted and cooled dark chocolate (you want it soft)
1 cup whole milk
1 cup less 2 Tbl heavy cream
1/3-1/2 cup Mini Marshmallow Bits
1/3 cup Milk Chocolate Ganache, just barely warm - thick and still pourable
4-6 Tbl chocolate curls

Steps:

Place a medium-large bowl (I use metal) with beaters in the fridge for 30 minutes to chill it.
When ready to make the mouse, remove the bowl and beaters from the fridge.
In the bowl add in the white chocolate pudding mix, hot chocolate, milk and cream.
Starting your beaters off on low, slowly blend the mixture together. ~1-2 minutes.
Slowly increase the beaters to medium high and start to whip.
As the mixture starts to thicken up add in 1 Tbl at a time of the soft dark chocolate incorporating before adding in the next.
The mixture will be thick and fluffy in about 5-6 minutes.
Grab 4-6 pretty Parfait Glass and place enough mousse to fill up 1/3 of the way.
Place a Tbl of the mini marshmallow bits on top.
Pour the ganache over top of the bits dividing evenly.
Add the rest of the mousse on top of each parfait.
Garnish with the remaining bits and chocolate curls.
Place the mixture into your serving cups.
Cover with plastic wrap and chill for at least 1 hour.