Best Triple Chocolate Crock Pot Cake Recipes

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TRIPLE CHOCOLATE PEANUT BUTTER PUDDING CAKE (CROCK POT)



Triple Chocolate Peanut Butter Pudding Cake (Crock Pot) image

Yummy dessert made right in your crock pot. Recipe from Oct 2004 Better Homes and Gardens Slow cooker.

Provided by KaraRN

Categories     Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 14

cooking spray
1 cup all-purpose flour
1/3 cup sugar
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 cup chocolate milk or 1/2 cup milk
2 tablespoons cooking oil
2 teaspoons vanilla
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chunk
1/2 cup peanuts, chopped
3/4 cup sugar
2 tablespoons unsweetened cocoa powder
1 1/2 cups boiling water

Steps:

  • Coat a 3 1/2 or 4- quart slow cooker with nonstick cooking spray; set aside.
  • In a bowl, stir together flour,the 1/3 cup sugar, 2 T cocoa powder, and baking powder.
  • Add chocolate milk, oil and vanilla. Stir until batter is smooth.
  • Stir in peanut butter flavored pieces, chocolate pieces and peanuts.
  • Spread evenly in the bottom of the prepared slow cooker.
  • Combine the 3/4 c sugar and 2 T cocoa powder.
  • Gradually stir in the boiling water.
  • Pour mixture evenly over batter in slow cooker.
  • Cover; cook on high-heat setting for 2-2 1/2 hours or until a wooden toothpick inserted 1 inch deep into the center of the cake comes out clean.
  • Let stand in cooker 30-40 minutes to cool slightly before serving.
  • To serve, spoon the warm cake into desert dishes. If desired, top with scoops of ice cream. Spoon the sauce over cake and ice cream.

TRIPLE CHOCOLATE CROCK-POT CAKE



Triple Chocolate Crock-Pot Cake image

Provided by My Food and Family

Categories     Recipes

Time 8h

Number Of Ingredients 7

1 box chocolate cake mix
1 small box chocolate instant pudding mix
1 pkg (6 oz.) semi-sweet chocolate chips
1 pint sour cream
3/4 cup oil
4 eggs
1 cup water

Steps:

  • Spray crock-pot with Pam. Mix everything together and put into crock-pot.
  • Cook on low 6-8 hours.
  • Serve warm with vanilla ice cream & chocolate syrup. Yum! Yum!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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