MORE PLEASE! GROUND TURKEY CASSEROLE
"More, please" is what I always hear from my kids when I make this casserole. I love it because it tastes great and is super easy after a busy day when I don't feel like working very hard on dinner. You can also assemble this casserole the night before (minus the cheese; add it just before baking) and refrigerate until the next evening - just remember to shorten your baking time as the noodles will absorb the liquid overnight - it will only need to bake 25 minutes or so, or until heated through and cheese is melted and golden brown. ** NOTE**Depending on the meat used, you may or may not need the specified amount of oil for saute-ing the meat and vegetables; adjust amount according to your needs.
Provided by Sweet Diva MJ
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Saute turkey, onion, green pepper and celery in oiluntil meat is browned and vegetables are tender (but not mushy).
- Add salt, oregano, garlic and sugar; add tomatoes, tomato sauce, mushrooms and water.
- Simmer 15 minute.
- Place uncooked noodles in greased 13x9x2 pan. Pour mixture over noodles. Top with mozzarella cheese.
- Bake at 350* for 45 minute Cool 15 minute Serves 8.
Nutrition Facts : Calories 404.9, Fat 16.3, SaturatedFat 5.9, Cholesterol 97.5, Sodium 530.7, Carbohydrate 40.3, Fiber 3.6, Sugar 7.7, Protein 25.5
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