Best Triple Chip Brownies Recipes

TRIPLE CHIP BROWNIES

Triple Chip Brownies image

For those nights when you just can't shake the craving for something sweet, we've created our easiest, triply indulgent recipe yet: Triple Chip Brownies. We found just the right mix of three different chips to add to Betty Crocker™ brownies for a balanced blend of sweet flavors.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h15m

Yield 16

Number Of Ingredients 5

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/4 cup plus 2 tablespoons butterscotch chips
1/4 cup plus 2 tablespoons semisweet chocolate chips
1/4 cup plus 2 tablespoons white vanilla baking chips

Steps:

Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
Make brownie batter as directed on box. Stir in 1/4 cup each of the butterscotch, semisweet and white vanilla baking chips. Spread in pan.
Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes.
In small microwavable bowl, microwave remaining 2 tablespoons butterscotch chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Repeat melting and drizzling steps with remaining semisweet chocolate chips and white vanilla baking chips. Let stand about 2 hours or until toppings are set. Cut into 4 rows by 4 rows. Store covered in airtight container.

Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 25 g, TransFat 0 g

TRIPLE-CHIP CINNAMON BROWNIES

Triple-Chip Cinnamon Brownies image

Being a huge chocolate lover, I'm always coming up with new ways to enjoy it. This is one of my favorite creations.-Carla Knibbs, Okotoks, Alberta

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 21

Ingredients

1 large egg, beaten
2/3 cup packed brown sugar
1/4 cup butter, melted
1/4 cup coffee liqueur
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup milk chocolate chips
1/4 cup semisweet chocolate chips
1/4 cup vanilla or white chips
1/4 cup chopped pecans
FROSTING:
3 ounces cream cheese, softened
1/4 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 to 3 teaspoons whole milk

Steps:

In a large bowl, combine the egg, brown sugar, butter, coffee liqueur and vanilla. Combine the flour, cocoa, baking powder, cinnamon and salt; stir into egg mixture until blended. Fold in chips and pecans., Transfer to a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat the cream cheese, butter and confectioners' sugar until light and fluffy. Add the cinnamon, vanilla and enough milk to achieve desired consistency. Spread over brownies. Store in the refrigerator.

Nutrition Facts : Calories 145 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.