Best Triple Cheese Ham Turkey Bacon Melt Recipes

SOURDOUGH TURKEY MELTS

Sourdough Turkey Melts image

When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. -Leah Carter, San Pedro, California

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons mayonnaise
4 slices sourdough bread
1/4 cup canned chopped green chiles
1/4 pound thinly sliced deli turkey
1/4 cup shredded Colby-Monterey Jack cheese
1 tablespoon butter, softened

Steps:

Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.

Nutrition Facts : Calories 428 calories, Fat 23g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1146mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

FRENCH-TOASTED HAM, TURKEY AND CHEESE SANDWICH

French-Toasted Ham, Turkey and Cheese Sandwich image

These are delicious! the following ingredients are for 6 sandwiches. Make certain to use a firm bread like Italian, pumpernickle or rye, the regular soft sliced sandwich bread will not hold up well to this.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

12 slices bread (use French or Italian white or rye bread)
prepared yellow mustard (use as much as you want)
6 slices ham, thinly sliced
6 slices chicken or 6 slices turkey, thinly sliced
6 slices swiss cheese (use thin slices) or 6 slices cheddar cheese (use thin slices)
3 eggs, slightly beaten
1 cup milk
1/2 teaspoon salt
black pepper
softened butter (for the bread and frying)

Steps:

Spread the inside of each slice of bread with prepared mustard.
In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
Lightly brush the outside of the sandwiches with melted butter.
Melt butter in a skillet over low heat.
Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
Brown in the skillet.

~ TRIPLE CHEESE / HAM - TURKEY & BACON MELT ~

~ Triple Cheese / Ham - Turkey & Bacon Melt ~ image

This is one delicious sandwich that I concocted when managing the restaurant. It was one of our biggest sellers. I don't make it often enough to suit my family. It's quite filling and could be shared. Enjoy!

Provided by Cassie *

Categories Sandwiches

Time 25m

Number Of Ingredients 9

Ingredients

1 1/2 Tbsp butter, softened
2 large slices of good sour dough bread
3- 4 slice each - good deli turkey and deli off the bone ham or virginia baked
2 slice each swiss cheese, american cheese & provolone cheese
1 small ripe tomato sliced
2 slices, sweet onion
3 slice crisp bacon - optional ( i was in a hurry so didn't take time to cook the bacon )
kosher salt and cracked black pepper
mayonnaise , mustard or your favorite sandwich spread

Steps:

1. First, let me say that I used my cast iron griddle to make this sandwich and weight it down with a cast iron skillet and my cast iron dutch oven. The heavier the better. Just be careful that you keep sandwich in tact when going to flip it as the butter will stick from top bread to whatever you're weighing it down with. This can also be made on a grill or Panini press.
2. First, Get your skillet or griddle warming. I coat with oil as well. Butter the 2 slices of bread on one side each.
3. On one un buttered side. Start by laying 2 slices of American cheese side by side. Top with folded slices of turkey - evenly across the bread.
4. Next, spread out the tomato slices, salt & pepper.
5. Add the onion.
6. Next the provolone cheese, then folded ham slices.
7. Top with Swiss cheese ( I used shredded ) and other slice of bread, buttered side up. ( When I use bacon I place it on top of the Swiss cheese.)
8. Carefully place into hot griddle. Weight down with whatever you have heavy, being careful to balance the weight equally, so not to fall off. Continue cooking until golden on the bottom.
9. With a wide spatula, carefully flip the sandwich to the other side and weight it as well. Continue for roughly another 5 minutes. When is golden and cheese is melted, remove from pan to a cutting board. Slice in half and serve with your favorite spread.
10. It's so oooey gooey good!