Best Triple Bean Casserole Recipes

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TRIPLE-BEAN CASSEROLE



TRIPLE-BEAN CASSEROLE image

Categories     Bean     Side     Fourth of July     Quick & Easy     Healthy

Yield 8 people

Number Of Ingredients 11

4 slices bacon
1 tsp. canola oil
1 small yellow onion chopped
2/3 c. ketchup
3 tbsp cider vinegar
2 tbsp molasses
1.5 tsp dry mustard
1 c water
15.5 oz can great northern beans rinsed and drained
15.5 oz. can black beans rinsed and drained
15.5 oz. can red kidney beans rinsed and drained

Steps:

  • Cook bacon until crisp, then crumble; set aside. Heat oil over low heat; add onions and cook until softened, about 5 minutes. Add ketchup, vinegar, molasses and mustard and stir together thoroughly. Add water, beans and bacon. Bring to simmer, cover and cook over low heat for 30 minutes. Serve hot or cold.

TRIPLE BEAN CASSEROLE



Triple Bean Casserole image

Mmmmmmmmmmmmmmmmmmmmm!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Other Side Dishes

Number Of Ingredients 8

2 - 15 oz can(s) pork & beans
16 oz can(s) kidney beans, dark red, rinsed & drained
15 oz can(s) lima or butter beans, rinsed & drained
1 large red onion, diced
1/2 cup(s) dark brown sugar, firmly packed
1/2 cup(s) ketchup
8 slice(s) bacon, cooked crisp & crumbled
1 stick(s) butter, melted

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2 1/2 qt baking dish. Sprinkle with bacon & pour melted butter over evenly. Cover & bake for 1 hour. Uncover; bake 30 minutes longer.

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