MINI-CHOCO CUPCAKES

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Mini-Choco Cupcakes image

Cupcakes should be more than just cake batter divided into muffin tins. True cupcakes are not as crumbly as cake, but have a lighter texture than muffins.-Anette Stevens, Olds, Alberta

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 24 regular or 48 mini cupcakes.

Number Of Ingredients 10

2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
1-1/2 cups sugar
1-1/2 teaspoons vanilla extract
4 large eggs
1 cup whole milk
1 cup semisweet mini chocolate chips
Confectioners' sugar

Steps:

  • In a medium bowl, sift together flour, baking powder and salt; set aside. In a large bowl, beat butter and sugar. Add vanilla. Add eggs, one at a time, beating well after each addition. Alternately add dry ingredients and milk, beginning and ending with dry ingredients; beat well after each addition. Stir in chocolate chips. Line regular or mini muffin cups with baking papers. Fill each two-thirds full. Bake at 400° for 14 to 16 minutes or until muffins tests done. Cool. Dust with confectioners' sugar.

Nutrition Facts :

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