Best Triple Apple Bread Recipes

TRIPLE APPLE BREAD

Triple Apple Bread image

Apples, applesauce and apple juice are a winning combination for Diane Marino. "This flavorful loaf is a big hit." says the New Castle, Delaware baker.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf.

Number Of Ingredients 11

Ingredients

3/4 cup finely chopped peeled apples
3/4 cup warm apple juice (70°-80°)
1/4 cup warm applesauce (70°-80°)
1 tablespoon butter
2 tablespoons brown sugar
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups bread flour
1 cup whole wheat flour
2-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 101 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 230mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.

TRIPLE APPLE BREAD (BREAD MACHINE)

Triple Apple Bread (Bread Machine) image

Your kitchen will smell so wonderful while this is baking. Recipe from Quick Cooking. Cook time per breadmaking machine.

Provided by Marie

Categories Yeast Breads

Time 20m

Yield 1 1/2 lb loaf

Number Of Ingredients 11

Ingredients

3/4 cup finely chopped peeled apple
3/4 cup warm apple juice (70 to 80 degrees)
1/4 cup warm applesauce (70 to 80 degrees)
1 tablespoon butter
2 tablespoons brown sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 cups bread flour
1 cup whole wheat flour
2 1/4 teaspoons active dry yeast

Steps:

Place all ingredients in bread machine according to manufacturers directions.
Use basic bread setting.
Check dough after five minutes of mixing and add 1 to 2 tablespoonfuls of water or flour as needed.

Nutrition Facts : Calories 1160.9, Fat 11.5, SaturatedFat 5.5, Cholesterol 20.4, Sodium 2414.2, Carbohydrate 238.3, Fiber 18.5, Sugar 38.6, Protein 30.9