LEMON BUNDT CAKE

Lemon Bundt Cake image

This recipe was given to me by a dear lady in my quilt guild. I liked it because it was super moist.

Provided by Kaykwilts

Categories Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) box yellow cake mix or 1 (18 ounce) box lemon cake mix
1 (3 1/2 ounce) box lemon pudding mix
4 eggs
3/4 cup oil
3/4 cup water
1/2 lb powdered sugar
1 tablespoon butter
1 tablespoon water
1/3 cup lemon juice

Steps:

Beat cake mix, lemon pudding, eggs, oil and water.
Place in sprayed bundt pan.
Bake at 350 degrees for 40 to 50 minutes.
To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice.
Heat in sauce pan and pour over HOT cake.

Nutrition Facts : Calories 532, Fat 25.4, SaturatedFat 4.4, Cholesterol 78.5, Sodium 508.7, Carbohydrate 72.8, Fiber 0.6, Sugar 44.6, Protein 4.8

*** Explore more Lemon Bundt Cake Recipes »

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