THE BEST BELL PEPPER AND MUSHROOM RICE PILAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Best Bell Pepper and Mushroom Rice Pilaf image

Make and share this The Best Bell Pepper and Mushroom Rice Pilaf recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 tablespoons pure wesson canola oil or 3 tablespoons sunflower oil
4 garlic cloves, peeled, washed and chopped
1 onion, peeled, washed and sliced
1 1/2 cups diced red bell peppers
4 cups cooked basmati rice
1 1/2 cups sliced mushrooms
1 teaspoon brown sugar
3 tablespoons light soya sauce
1/2 teaspoon red chili powder
1 teaspoon turmeric powder
1/4 teaspoon black pepper
salt
1 cup spring onion, chopped

Steps:

  • Heat oil in a wok.
  • Add the garlic and sauté on medium flame until the raw smell is gone and it starts to brown.
  • Add the sliced onion and red bell pepper.
  • Sauté on medium flame for 3 minutes.
  • Add red chili powder, turmeric powder, pepper and salt to taste.
  • Mix well with the other ingredients.
  • Sprinkle spring onions over the rice immediately before serving.
  • Serve hot.
  • Enjoy!

*** Explore more The Best Bell Pepper And Mushroom Rice Pilaf Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #healthy     #lunch     #rice     #vegetables     #asian     #indian     #dinner-party     #low-fat     #vegan     #vegetarian     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #stir-fry     #healthy-2     #low-in-something     #pasta-rice-and-grains     #onions     #peppers     #taste-mood     #savory     #equipment     #presentation     #served-hot     #technique

You'll also love

PISTACHIO TORTE_image PISTACHIO TORTE

Muffin Morning Makers_image Muffin Morning Makers

Strawberry-Cream Angel Food Cake - Emeril Lagasse_image Strawberry Cream Angel Food Cake Emeril Lagasse

ORZO SALAD WITH FRAGRANT SESAME DRESSING_image ORZO SALAD WITH FRAGRANT SESAME DRESSING

Kreplach_image Kreplach

Brown Rice Bowl with Crispy Tofu and Vegetables Recipe - (5/5)_image Brown Rice Bowl with Crispy Tofu and Vegetables Recipe (5/5)

Lemon Ice-Box Cake I_image Lemon Ice Box Cake I

Side Essentials: Crispy, Creamy Potato Rounds_image Side Essentials: Crispy, Creamy Potato Rounds

Gouda-and-Beer Fondue Bread Bowl_image Gouda and Beer Fondue Bread Bowl

Thai Coconut Pudding/ Custard_image Thai Coconut Pudding/ Custard

Shrimp and Crabmeat Au Gratin_image Shrimp and Crabmeat Au Gratin

Egg-in-the-Middle of Toast_image Egg in the Middle of Toast

Turkey, Bacon & Guacamole Wrap_image Turkey, Bacon & Guacamole Wrap

Cheese Ravioli with Marinara sauce_image Cheese Ravioli with Marinara sauce

Saddle of lamb stuffed with ratatouille_image Saddle of lamb stuffed with ratatouille

Chana Dal Vadai (Deep-Fried Dumplings Made with Yellow Split Peas and Fresh Dill)_image Chana Dal Vadai (Deep Fried Dumplings Made with Yellow Split Peas and Fresh Dill)

Best Bolognese Sauce_image Best Bolognese Sauce

Quick Frozen Pumpkin Pie_image Quick Frozen Pumpkin Pie

Duke's Mayonnaise Cornflake Fried Chicken Recipe - (4.3/5)_image Duke's Mayonnaise Cornflake Fried Chicken Recipe (4.3/5)

Paleo Persimmon Pie_image Paleo Persimmon Pie