Best Tricolor Bean Salad Recipes

Tricolor Bean Salad image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 16

1 can red beans, drained and rinsed
1 can black beans, drained and rinsed
1 can white beans, drained and rinsed
2 bunches scallions, sliced
1 red bell pepper, diced
1 green bell pepper, diced
1 jalapeno, minced and seeded
2 large tomatoes, seeded and diced
2 limes
5 cloves garlic, minced
1/4 cup olive oil
1 teaspoon cayenne pepper
1 teaspoon chili powder
Tabasco
Salt
Cilantro

Steps:

In a large bowl add beans, scallions, red and green peppers, jalapenos, and tomatoes. Toss to combine. In small bowl whisk together juice of limes, garlic, olive oil, cayenne, chili powder, a dash of Tabasco and salt. Pour over bean mixture and toss to combine. Top with cilantro and serve.

Tricolor Bean Salad image

Provided by FeedMePlz

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
4 green onions, chopped
1 celery, thinnly sliced
1 tomatoes, chopped
2 tablespoons green chilies, canned and chopped
1 cup salsa
1 tablespoon lime juice
1 teaspoon chili powder

Steps:

Combine beans, onions, celery, tomatoes and chilies in a large bowl. Place the salsa in a small bowl or jar. Add the lime juice and chili powder. Mix well.
Pour the salsa mixture over beans. Toss to mix well. Cover and refrigerate for at least 1 hour to allow flavors to blend.
HINT: Use different kinds of beans to vary the taste of this delicious salad.

Nutrition Facts : Calories 246.9, Fat 1.2, SaturatedFat 0.2, Sodium 486.2, Carbohydrate 45.4, Fiber 13.5, Sugar 4, Protein 16.3

Tricolor Bean Salad image

Provided by Joanne Hendriksen

Categories Vegetables

Time 15m

Number Of Ingredients 10

1 15 oz black beans, rinsed and drained
1 15 oz kidney beans, rinsed and drained
1 large thinly sliced celery stalk
2 Tbsp chopped green chilies
1 Tbsp lime juice
1 15 oz can cannellini beans, rinsed and drained
4 sprig(s) chopped green onions
1 medium chopped tomato
1 c mexican salsa, mild or medium
1 tsp chili powder

Steps:

1. Combine the beans, onions, celery, tomato, and chilies, in a large bowl.
2. Place the salsa in a small bowl or jar.
3. Add the lime juice and chili powder.
4. Mix well.
5. Pour the salsa mixture over beans.
6. Toss to mix well.
7. Cover and refrigerate for at least an hour to allow flavors to blend.
8. Hint: Make early to allow flavors to blend. Also use different kinds of beans to vary the taste of this delicious salad.