Best Tri Tip Marinade Recipes

6 HOUR TRI-TIP MARINADE

Steps:

• To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.
• Heat grill to medium temperature.
• Place tri-tips on grill at a 45-degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

BEEF TRI-TIP MARINADE

Steps:

• Combine brown sugar, garlic powder, black pepper, and onion powder in a large freezer bag. Add wine, water, Worcestershire sauce, soy sauce, garlic, and liquid smoke.

TRI-TIP MARINADE

Steps:

• Combine all ingredients except tri-tip in a zip-lock bag.
• Add tri-tip and marinate in the refrigerator for at least 6 hours.
• We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.

V'S TRI-TIP MARINADE

Steps:

• Mix all of the ingredients except for the beef in a large mixing bowl to make the marinade. Place trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours Heat grill to medium temperature.
• Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH

Steps:

• Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
• Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat with Cherry Tomato Relish.

GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE

Steps:

• Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over.
• Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
• Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade.
• Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board.
• Tent with foil; let stand 10 minutes. Cut diagonally across grain.

GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE

Steps:

• MARINADE: Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large ziplock bag and add marinade. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally. PREPARE ROAST: Prepare barbecue (med-high heat). Grill meat to desired doneness, about 10 min per side for med-rare. Transfer to cutting board. Tent with foil, let stand 10 min. Cut diagonally across grain. Consider removing meat from refrigerate prior to grilling to allow meat to come up to room temperature. This will help meat cook more evenly throughout roast.

BARBECUE TRI-TIP MARINADE

Steps:

• Place the roast in a zip-lock bag, pour in the soy sauce and the beer and add the whole, peeled garlic cloves. Marinate in the fridge from two hours to overnight - turning occasionally.
• Barbecue the roast to desired wellness, cut against the grain and serve with flour tortillas, shredded cheese and your favorite salsa.
• Simple and delicious.

TRI-TIP RUB & MARINADE

Steps:

• Mix all dry-rub ingredients and apply to steak, firmly pressing spices into steak. Whisk all marinade ingredients and marinate steak for 1 hour. Prepare BBQ grill and sear meat, then drop heat to low/medium and cook until desired temperature. Let stand 5 minutes and serve.

BBQ TRI-TIP ROAST WITH BLACKBERRY WINE MARINADE AND VEGGIES

Steps:

• With a fork scrape the surface of the meat on all sides.
• Work 1 tbsp of olive oil into the meat on each side then sprinkle generously the garlic salt, pepper and roast seasoning over the roast. Set a side.
• In a large casserole dish or oven/marinating bad combine the beef broth, blackberry wine, rosemary and all the veggies.
• Place the roast into the marinade and veggies and allow to sit at least 4 hours. You can prepare this a day before and allow the roast to marinate in the fridge over night.
• Get your coals ready and I like them to be gray before I put the meat on.
• On a large sheet of aluminum place all the veggies in the center. Fold up the edges of the aluminum to create a pocket. Make sure your creases are folded tightly so none of the juices can leek out.
• Put the veggies on the grill and flip every 15 minutes.
• After you have flipped the veggies twice it is time to put the meat on. Grill the meat till the all the sides are dappled with charring.
• Continue to cook the veggies for another 15-30 minutes while the roast is cooking. All should be done around the same time.
• Once removed allow the roast to sit for 10 minutes. Carve and serve hot with the unwrapped veggies. Enjoy!

GRILLED TRI-TIP STEAK MARINADE

Steps:

• In a medium sized bowl, combine hisk tooil, lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and pepper. Whisk together
• Place steak in a ziploc bag and pour marinade over steak. Let marinate in the refrigerator for at least 30 minutes. 2-4 hours is more ideal
• Heat outdoor grill to high
• Once the grill is heated, place tri-tip steak on the grill. Generously salt each side of steak. Sear each side for 5-8 minutes per side
• Lower to medium to medium-low heat and continue to grill for 6-10 minutes or until thermometer reaches 130 degrees in the center of the steak. Tri-tip steaks can range in thickness. It is suggested to use a meat thermometer to check the temperatureto ensure the meat isn't overcooked. The total cooking time will be 20-25 minutes at the least. An average 2 lb tri-tip will neet about 25 minutes total cooking time
• Since Tri-tip steaks vary in thickness, your best bet is to use a thermometer to check for temperature. The instant-read thermometer reads 120 degrees for rare, 130 degrees for medium=rare, and 140 degrees for medium
• Remove steak from grill and let rest for 10-15 minutes before slicing. Slice across the grain for the most tender meat

TRI-TIP MARINADE

Steps:

• Combine lemon-lime soda, soy sauce, onions, lemons, and garlic in a large pot; add roast.
• Marinate roast in the refrigerator at least 24 hours.
• Preheat grill to 250 degrees F (120 degrees C) to 300 degrees F (150 degrees C).
• Remove the roast from the marinade and shake to remove excess moisture. Discard the remaining marinade.
• Cook roast on the grill until desired doneness and an internal temperature of at least 145 degrees F (65 degrees C) are reached, at least 30 minutes.

6 HOUR TRI-TIP MARINADE

Steps:

• Directions To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours. Heat grill to medium temperature. Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes Reduce marinade accordingly. 1/4 recipe for 1 lb.

SHIRAZ SOY TRI-TIP MARINADE

Steps:

• Mix all together and marinate steak for two hours.

A REALLY GOOD TRI-TIP MARINADE

Steps:

• In a saucepan, mix together 1/4 cup of the sugar and 1/4 cup of the water and bring to a boil, stirring all the while. When the sugar gets a dark color, add the spices and stir. Bring back to a boil for a minute, and then add the vinegar, the other 1/4 cup of water, the soy sauce, and the fish sauce. Mix well and taste. If you feel like it needs more "balance," add a little more salt. Add the garlic and the 2 tablespoons of sugar. Bring back to a boil, stirring, until the sugar dissolves. Let cool. Place the tri-tip roast in a shallow baking dish or a Ziploc bag and pour the cooled marinade over. Place in fridge and let marinade for a hour or overnight. (I did this overnight.) Cooking Method: This can be cooked on the grill or roasted in the oven. If roasting in the oven, do it at 425 degrees F and stick a meat thermometer in. When it reaches an internal temperature of 128 degrees, remove from the oven and let it rest for 10 minutes before carving.

MEAT: TRI-TIP BEER MARINADE RECIPE - (4.7/5)

Steps:

• Place tri-tip in ziploc bag, pour in the soy sauce and the beer and add the whole, peeled garlic cloves. Marinate 2 hours (but no more than 8) in refrigerator. Sear 2 1/2 minute per side on the grill. Cook additional 18 minutes for medium.