Best Tri Level Brownies Recipes

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TRI-LEVEL BROWNIES



Tri-Level Brownies image

A delightfully rich chocolate brownie with a tasty cookie crust. A great dessert with coffee.

Provided by Mel

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Yield 16

Number Of Ingredients 18

1 cup quick cooking oats
½ cup all-purpose flour
½ cup packed brown sugar
¼ teaspoon baking soda
6 tablespoons butter, melted
¾ cup white sugar
¼ cup butter, melted
1 (1 ounce) square unsweetened chocolate, melted
1 egg
.66 cup all-purpose flour
¼ teaspoon baking powder
¼ cup milk
½ teaspoon vanilla extract
½ cup chopped walnuts
2 tablespoons butter
1 (1 ounce) square unsweetened chocolate
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F(175 degrees C). Lightly grease an 11 x 7 1/2 inch baking pan.
  • In a medium bowl, stir together quick cooking oats, 1/2 cup flour, brown sugar, and baking soda. Stir melted butter into dry ingredients.
  • Pat evenly into the bottom of baking pan and bake in preheated oven for 10 minutes.
  • For the middle layer, cream together white sugar, butter, and 1 ounce of melted unsweetened chocolate. Add the egg to this mixture and cream well.
  • In a medium bowl, stir together 2/3 cup of flour, baking powder, and salt. Add dry ingredients to chocolate mixture alternately with a mixture of the milk and vanilla. Mix after each addition. Fold in the walnuts and spread evenly over baked layer.
  • Bake for 25 minutes more at 350 degrees F (175 degrees C ) then cool.
  • For frosting, melt together 2 tablespoons of butter and 1 ounce of unsweetened chocolate over medium heat. Remove from heat, and stir in 1 1/2 cups of confectioners sugar. Add vanilla last. Stir until frosting is smooth and pourable. Drizzle over the tops of the brownies for an elegant finish.

Nutrition Facts : Calories 283.7 calories, Carbohydrate 39.5 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 7 g, Sodium 98 mg, Sugar 27.5 g

TRI-LEVEL BROWNIES



Tri-Level Brownies image

A friend gave me this brownie recipe many years ago. they are delicious. now i make them for my son who loves them.

Provided by nancyal

Categories     Bar Cookie

Time 47m

Yield 16 serving(s)

Number Of Ingredients 21

1 cup quick-cooking rolled oats
1/2 cup flour
1/2 cup brown sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter
3/4 cup sugar
1/4 cup butter
1 ounce unsweetened chocolate, melted
1 egg
2/3 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1/2 teaspoon vanilla
1/2 cup chopped nuts (optional)
1 ounce unsweetened chocolate
2 tablespoons butter
1 1/2 cups sifted confectioners' sugar
1 teaspoon vanilla
2 tablespoons hot water

Steps:

  • BASE: Stir together oats, flour, brown sugar, soda, salt, and melted butter.
  • Pat into a 11x7x1 1/2 baking dish.
  • Bake at 350 degrees for 10 minutes.
  • Cool.
  • SECOND LAYER: Mix sugar, butter and melted chocolate.
  • Add egg: beat well.
  • Stir together flour, baking powder, and salt.
  • Add to chocolate mixture alternately with milk and vanilla.
  • Stir in chopped nuts if using.
  • Spread over baked cooled base layer.
  • Bake at 350 degrees for 25 minutes.
  • Cool.
  • FROSTING: Melt chocolate with butter over low heat, stirring constantly.
  • Remove from heat and stir in powdered sugar and vanilla.
  • Blend in hot water to make an almost pourable consistency.
  • Frost brownies.
  • Cut into 16 bars.

Nutrition Facts : Calories 260.9, Fat 11.4, SaturatedFat 6.9, Cholesterol 36.6, Sodium 169.7, Carbohydrate 39, Fiber 1.3, Sugar 27.2, Protein 2.8

TRI LEVEL BROWNIES



TRI LEVEL BROWNIES image

Categories     Dessert

Number Of Ingredients 14

1 c quick cooking rolled oats
1/2 c flour
1/2 brown sugar
1/4 t. baking soda
6 T melted butter
3/4 c sugar
1/4 c melted butter
1 1 oz sq unsweetened chocolate, melted
1 egg
2/3 c flour
1/4 t baking pow
1/4 c milk
1/2 t vanilla
1/2 c chopped nuts

Steps:

  • For bottom layer, stir together first 4 ingredients. Pat in 11x7" baking pan. Bake at 350 for 10 min. For middle layer , combine sugar, 1/4 c butter and chocolate. Add egg., beat well. Stir 2/3 c flour, baking powder and 1/4 t salt, add to chocolate mixture alternately with milk and vanilla, mixing after each addition. Fold in nuts. Spread batter over baked layer., continue baking at 350 for 25 min. Cool. Frost with fudge frosting

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