Best Tri Layered Vegetable Kugel Recipes

Tri-Layered Vegetable Kugel Recipe - (4.4/5) image

Provided by blum099

Number Of Ingredients 26

FRYING PAN:
BOWL 1: ORANGE
4 medium-sized carrots
1 large sweet potato
2 eggs
3 to 4 tablespoons potato starch
2 tablespoons mayonnaise
1 teaspoon salt
1 pinch pepper
BOWL 2: WHITE
5 medium-sized white-fleshed potatoes, peeled
2 eggs
3 to 4 tablespoons potato starch
2 tablespoons mayonnaise
1 teaspoon salt
1 pinch pepper
BOWL 3: GREEN
6 firm, large green zucchinis
1 large white-fleshed potato
2 eggs
3 to 4 tablespoons potato starch
2 tablespoons mayonnaise
1 teaspoon salt
1 pinch pepper
4 large onions, diced
3 tablespoons olive oil

Steps:

For each layer, boil the vegetables, drain, and mash. Keep them separated in their own bowls according to color. Mix the vegetables in each bowl together with the other ingredients that are listed under their coordinating section until a smooth batter forms. Continue to keep them separated in their own bowls according to color. Sautee the onions in olive oil until golden. Divide evenly among the three bowls. Take out a 10-inch round pie pan with removable sides, a springform pan, and coat it very lightly with some oil, very little. Pour in the white layer, and smooth it around. Pour the orange layer on top, and smooth it around. Add the green layer, smooth it down. Bake for 45 to 55 minutes, on 350°F, until firm and set. Present this on a beautiful serving platter, cut one slice out to show off its layers, and serve.

TRI-LAYERED VEGETABLE KUGEL image

Yield 10 servings

Number Of Ingredients 7

Steps:

heat oil in large frying pan over medium-high flame add onions, saute until golden divide this evenly in thirds-put each third in its own bowl to each bowl add:2 eggs, 3-4 tbl potato starch, 2 tbl mayo, 1 tsp salt, 1/2 tsp pepper preheat oven to 350 mix each combination until all ingredients are incorporated coat 10 inch springform pan nd coat very lightly with small amount oil pour in potato layer, smooth it around add orane layer, smooth aroound add green layer, smooth it down bake for 45-55 minutes, until kugel is firm and set, and top is lightly browned serve hot

Tri-Layered Vegetable Kugel image

Provided by @MakeItYours

Number Of Ingredients 26

Steps:

servings
Directions:
For each layer, boil the vegetables, drain and mash.
Mix the vegetables in each bowl together with the other ingredients until a smooth batter forms.
Sautee the onions in olive oil until golden. Divide evenly among the three bowls.
Take out a 10 inch round pie pan with removable sides, a springform pan, and coat it very lightly with some oil, very little.
Pour in the potato layer, and smooth it around. Pour the orange layer on top, and smooth it around. Add the green layer, smooth it down. Bake for 45-55 minutes, on 350, until firm and set.
Present this on a beautiful serving platter, cut one slice out to show off its layers, and serve.