Best Trenza De Fruta Recipes

TRENZA DE FRUTA

Steps:

• cut apple or pear into square's,add raisens,honey,lemon juice,and cinnamon.mix together.place into bowl.set aside.
• in a separate bowl, combine dry ingredients flour,yeast,salt,sugar.
• in a mixer,add oil,eggs,and 1/3 water.(mix)add dry ingredients,alittle at a time.if dough looks dry add remaining 1/3 water.
• spray some pam into a bowl,add dough and let it rise twice, drain fruit.
• when dough is read cut into 3 parts.roll each piece into a rope(16inch in length)cut down the middle,add fruit, then seal.
• put rope side by side.pinch top end and start forming your braid.whisk yolk,brush your braid.let sit for 20min.
• pre-heat oven to 375f.place bread in oven,cook for 35min or into done.(every oven is diffrent)cool and eat..

CREMA DE FRUTA

Steps:

• Custard Filling:.
• Combine and stir constarntly sugar, flour, yolks, milk 1/2 cup water in a saucepan (waterbath when heated so it doesn't get burnt) until it thickens and becomes creamy (about 10-15mins). Make sure there are no lumps.
• Remove from heat and cool.
• Gelatin glazed topping:.
• Mix last 5 ingredients in a saucepan, heating and mixing for 5-10mins until dissolved.
• Remove from heat and cool.
• To assemble:.
• Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish.
• Spread 1/2 of the custard filling on top of first layer making sure to even it out.
• Arrange1/2 canned fruits on top of custard.
• Repeat layering: ladyfingers, then custard, then fruits.
• Pour gelatin mixture on top of the final layer ; completely covering the fruits if possible.
• Chill in the fridge until the gelatin is set.
• Serve.