Best Treat Enchilada Sauce Recipes
TREAT ENCHILADA SAUCE 2
This sauce was in the newspaper and I have added my touch,. There are Taco Treat restaurants in Great Falls for many many years. This is the second recipe I have posted for the Enchilada Sauce. I have my preference but take your choice. It is up to your taste buds. Both are inexpensive to prepare. I added the filling recipe too.
Provided by Montana Heart Song
Categories Meat
Time 40m
Yield 10 enchiladas, 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, add the first three ingredients and wisk to mix.
- Heat, turn down to simmer until slightly thick.
- Mix ground beef, geen chilies and onion in separate bowl.
- Add 2 tblsps sour cream and salt.
- Dip corn tortillas in sauce. Place on a pan.
- Place a filling on each dipped tortilla.
- Roll up and use a toothpick to hold in place.
- Add remaining sour cream to sauce and mix.
- Pour over the rolled tortillas.
- Place in reheated 350* oven, covered.
- Bake 25-30 minutes.
- Tip: If you want fillings to stay together, add a little dry instant potato flakes or a little cornstarch, or a little flour. Do not add too much. Mix it in the filling and let it set for a few minutes.
TREAT ENCHILADA SAUCE 1
This was published in the newspaper. Taco Treat is a local restaurant group in Great Falls that has wonderful mexican food for over 40 years or more. There were two recipes published and I will post both. Both of the sauces are brown sauce. I prefer one over the other but it will be for you to decide. This sauce is very inexpensive. Yes!
Provided by Montana Heart Song
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in flat large round saucepan.
- Sprinkle Flour,chili powder and salt into melted margarine.
- Stir with wisk.
- Add water and stir. Turn down heat.
- It will thicken as it simmers.
- Add in a little kichen bouquet and stir.
- Filling:.
- Browned hamburger, chopped onions and grated cheese.
- Dip fried tortillas in sauce, fill and roll. Hold together with a toothpick.
- Place in cake pan. Add more cheese on top if desired.
- Bake 325* 20 to 30 minutes.
- 6 filled Enchiladas.
Nutrition Facts : Calories 163.9, Fat 15.2, SaturatedFat 2.6, Sodium 179.1, Carbohydrate 6.2, Fiber 0.2, Sugar 0.1, Protein 1
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