TREASURE STONES
Make and share this Treasure Stones recipe from Food.com.
Provided by Audrey M
Categories Kid Friendly
Time 35m
Yield 4 egg shape toys
Number Of Ingredients 5
Steps:
- Also requires 8- 12 small kids toys such as a bouncy ball, small bead necklace, or toy soldier Mix 1 cup flour, 1/2 cup salt, 1/4 cup sand and 1 cup used coffee grinds.
- Slowly add 3/4 cup water and knead.
- Roll baseball size piece of dough.
- Make hole in center, fill with treasure and seal with extra dough.
- Bake in the oven for 15-20 minutes.
Nutrition Facts : Calories 113.8, Fat 0.3, SaturatedFat 0.1, Sodium 14148.2, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2
BERRIED TREASURE
Provided by Food Network Kitchen
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Beat the cream cheese, heavy cream, sugar and vanilla in a bowl with a mixer until light and fluffy, about 3 minutes.
- Spoon 1/4 cup chocolate-hazelnut spread each into two 12-ounce glass or plastic jars and smooth to make an even layer. Divide half of the cream cheese mixture between the 2 jars, then top each with a handful of raspberries. Repeat with the remaining chocolate-hazelnut spread, cream cheese mixture and raspberries. Serve with cookies or baguette slices, or cover the jars with lids and pack them to go. (The spread can be made the night before; cover, refrigerate and return to room temperature before serving.)
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